Malted Milk Waffles Recipes

Steps:

• 1. Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
• 2. Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
• 3. Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
• 4. For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
• 5. If using for breakfast, keep warm single layer in 200 degree oven.

Steps:

• Preheat greased Belgian waffle iron.
• Combine flour, baking powder, salt, sugar, and malted milk powder.
• In a separate bowl, beat egg yolks until thick and lemon colored.
• Add vanilla, vegetable oil, and milk.
• Stir into flour mixture until smooth, but do not overbeat.
• Fold gently into batter.