Maltese Bread Pudding Using Up Stale Bread Recipes

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MALTESE BREAD PUDDING ( USING UP STALE BREAD)

This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread and butter puddings . I love to eat this cake in summer , cold from the fridge. Please do try it, it wont cost you much to make. You might be pleasantly surprised. I use a maltese crusty loaf but any bread will do.

Provided by Wild Thyme Flour

Categories     Dessert

Time 1h5m

Yield 20 squares

Number Of Ingredients 14



Maltese Bread Pudding ( Using up Stale Bread) image

Steps:

  • Soak the bread , in water foe about an hour until soft. ( cut loaf in half).
  • Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm.
  • grab the loaf with your hand and squeeze out excess water. You can put the bread in a clean tea towel and squeeze.
  • Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well.
  • Add the dried fruit and pulse until combined.
  • spread in the baking dish and flaten surface with a spatula.
  • Sprinkle the extra sugar and anise seeds on top.
  • Bake for about an hour, until it feels firm .
  • serve warm or at room temperature ( or in summer, cold from the from fridge, or at least thats the way I like it :-).

Nutrition Facts : Calories 193.7, Fat 3.5, SaturatedFat 1.7, Cholesterol 26.5, Sodium 160.9, Carbohydrate 39.8, Fiber 2.1, Sugar 24.2, Protein 3.3

1 loaf bread (a few days old)
50 g butter
125 g sugar
2 -3 eggs
1 apple, peeled and grated
5 tablespoons cocoa powder
200 g sultanas
200 g raisins
2 tablespoons candied peel
2 teaspoons mixed spice
1 teaspoon vanilla
1 tablespoon Scotch whisky (*optional)
1/2 teaspoon anise or 1/2 teaspoon fennel seed
1 tablespoon extra sugar

A MALTESE PUDDING

An easy recipe in which the basic ingredients are dried fruits and bread.

Provided by gabdilla

Time 1h20m

Yield Serves 16

Number Of Ingredients 0



A Maltese Pudding image

Steps:

  • Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
  • Heat up the oven at 160C.
  • Grease a 30cm X 15cm dish with butter.
  • Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!

LIGHTENED UP BANANA BREAD

After years of making my great-grandmother's banana bread - and receiving rave reviews - I thought it was time to put my own spin on the recipe and make it a bit healthier. BTW, the husband LOVED this bread. What he doesn't know only makes him healthier, ha. ;)

Provided by Meghan at Food.com

Categories     Quick Breads

Time 50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8



Lightened up Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F.
  • Mash the bananas and sugar until combined.
  • Sift and add the flours, soda and salt.
  • Stir in the oil and applesauce, and bake for 45 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 212, Fat 3.8, SaturatedFat 0.5, Sodium 449, Carbohydrate 43.1, Fiber 2.1, Sugar 22.4, Protein 3

2 bananas, mashed
3/4 cup sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons oil
1 tablespoon unsweetened applesauce

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