CHILLED AVOCADO COCONUT SOUP
Make and share this Chilled Avocado Coconut Soup recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
- Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.
Nutrition Facts : Calories 408.4, Fat 35.5, SaturatedFat 19.9, Cholesterol 2.7, Sodium 207, Carbohydrate 21.6, Fiber 9.2, Sugar 9, Protein 7.3
COLD CUCUMBER-AVOCADO SOUP
Steps:
- In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.
- Add broth, sour cream and lemon juice and continue to process until smooth.
- Season with salt and pepper to taste and chill for 4 to 6 hours.
- Taste for seasoning and serve in chilled bowls with garnish.
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CHILLED AVOCADO TOMATO SOUP
Make and share this Chilled Avocado Tomato Soup recipe from Food.com.
Provided by Chef Col B
Categories Vegetable
Time 1h20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook corn until tender.
- Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
- Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
- Chill for 1-2 hours until very cold.
Nutrition Facts : Calories 192.9, Fat 10.7, SaturatedFat 1.6, Sodium 450.5, Carbohydrate 25.7, Fiber 6.9, Sugar 8.9, Protein 4.8
CHILLED AVOCADO CITRUS SOUP
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Provided by Karen in MA
Categories Citrus
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the chopped onion with salt for 20 to 30 minutes.
- Rinse the salt completely off the onion, drain and squeeze off excess water.
- Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
- Add olive oil/soybean oil and mix well.
- Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
- Let chill for 1 hour before serving.
- When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.
Nutrition Facts : Calories 467.4, Fat 29.6, SaturatedFat 4.2, Sodium 2927.3, Carbohydrate 52.8, Fiber 12.4, Sugar 29.3, Protein 6.4
CHILLED BANANA AND COCONUT SOUP
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
Provided by GOODHOOD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
- Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 60.2 g, Cholesterol 14.6 mg, Fat 26 g, Fiber 7.5 g, Protein 8.6 g, SaturatedFat 19.8 g, Sodium 70.3 mg, Sugar 33.9 g
CHILLED AVOCADO SOUP
Steps:
- Scrape avocados from skin into processor. Add buttermilk and yogurt; purée until smooth. Mix in lime juice, jalepeño and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Cover and keep chilled.)
- Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.
CHILLED COCONUT CORN SOUP
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Provided by Anna Stockwell
Categories Soup/Stew Ginger Onion Kid-Friendly Coconut Corn Summer Vegan Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Melt coconut oil over medium heat in a large pot. Add onion, ginger, tumeric, and 1/2 tsp. salt and cook, stirring occasionally, until onion is translucent, 8-10 minutes.
- Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20-25 minutes.
- Discard corn cobs and lime zest, then transfer soup to a blender. Add 1/2 tsp. salt and purée until smooth. Let cool to room temperature. Transfer to a large bowl and chill, covered, at least 2 hours.
- Meanwhile, preheat oven to 350°F. Spread coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
- Stir lime juice into soup and adjust seasonings, thinning with water, if needed. Divide soup among bowls, then top with toasted coconut, avocado, and cilantro. Serve with lime wedges alongside.
- Do Ahead
- Soup can be made 4 days ahead. Cover and chill.
CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA
Provided by Janet Fletcher
Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
- Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
- If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.
CHILLED AVOCADO SOUP WITH GINGER AND LIME
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Provided by Ashley U
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a medium pan over medium heat.
- Add minced shallots and minced ginger; sauté for about 1 minute.
- Add chicken broth, lime juice, cayenne pepper; bring to a boil.
- Reduce heat to medium-low and simmer for about 3 minutes.
- Transfer mixture to a large bow.
- Purée avocados and half & half in a blender.
- Whisk into soup.
- Season with salt and pepper.
- Cover and refrigerate for at least 3 hours.
- Garnish soup with cilantro and lime slices.
More about "chilled avocado coconut soup recipes"
CHILLED CALIFORNIA AVOCADO SOUP WITH COCONUT MILK RECIPE
From cookincanuck.com
5/5 (1)Total Time 1 hr 22 minsCategory SoupsCalories 293 per serving
- Heat olive oil in a large sauce pan set over medium-low heat. Add the onion and jalapeno pepper, and sweat (cook without browning) until the onion is soft and translucent, 7 to 10 minutes. Add the garlic and cook for additional 2 minutes. Stir in the mint. Let cool slightly.
- Place the avocados in a food processor or heavy-duty blender, along with 1½ cups vegetable broth. Pulse until finely chopped.
CREAMY CHILLED AVOCADO COCONUT SOUP - ELISSA GOODMAN
From elissagoodman.com
Estimated Reading Time 3 mins
CREAMY CHILLED AVOCADO COCONUT SOUP TO BEAT THE HEAT
From foodal.com
4.2/5 (5)Estimated Reading Time 7 mins
CHILLED COCONUT AVOCADO SOUP - GASTROPLANT
From gastroplant.com
Cuisine AmericanCategory Appetizer, SoupServings 4Estimated Reading Time 3 mins
CREAMY CHILLED AVOCADO SOUP - TRUDY STONE
From trudyestone.com
SPICY AVOCADO-CUCUMBER SOUP RECIPE - MARCIA KIESEL | FOOD
From foodandwine.com
COLD AVOCADO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHILLED CALIFORNIA AVOCADO SOUP WITH COCONUT MILK RECIPE - FOOD …
From foodnewsnews.com
TWO CHILLED AVOCADO SOUP RECIPES FOR SUMMER - FEARLESS EATING
From fearlesseating.net
CHILLED AVOCADO SOUP - DEEP HEALING HOMEOPATHY
From jennablaze.com
CHILLED AVOCADO SOUP - MEALTHY.COM
From mealthy.com
CHILLED AVOCADO SOUP (A NIGHT OF FOOD FROM CHILE) - ANDREA MEYERS
From andreasrecipes.com
CHILLED AVOCADO SOUP - RECIPE GIRL
From recipegirl.com
CHILLED AVOCADO AND ZUCCHINI SOUP RECIPE - DR. AXE
From draxe.com
CHILLED AVOCADO AND CUCUMBER SOUP WITH COCONUT MILK AND …
From charlottepuckette.com
CHILLED ORANGE AVOCADO SOUP | FLORIDA ORANGE JUICE
From floridacitrus.org
CHILLED AVOCADO SOUP WITH LEMON BASIL - SOUPADDICT
From soupaddict.com
CHILLED AVOCADO SOUP RECIPE - FOOD.COM
From food.com
CHILLED AVOCADO AND LIME COCONUT-ALMOND MILK SOUP - NIK SHARMA
From abrowntable.com
CHILLED AVOCADO SOUP WITH COCONUT MILK RECIPE | RECIPE
From pinterest.ca
CHILLED AVOCADO SOUP
From hypothyroidchef.com
AVOCADO AND COCONUT SOUP - READER'S DIGEST CANADA
From readersdigest.ca
CHILLED AVOCADO SOUP WITH COCONUT MILK RECIPE | RECIPE | FOOD, …
From pinterest.com
CHILLED AVOCADO COCONUT SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHILLED AVOCADO WATERCRESS & CUCUMBER SOUP BY HOW TO COOK …
From howtocookgoodfood.co.uk
CHILLED AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
VEGAN CHILLED AVOCADO SOUP RECIPE - SOFABFOOD
From sofabfood.com
COLD AVOCADO AND COCONUT SOUP RECIPE BY FOREIGN.TASTE | IFOOD.TV
From ifood.tv
COLD AVOCADO AND COCONUT SOUP | COOKERYPLUS MAGAZINE
From cookeryplusmag.com
SPICY CHILLED AVOCADO SOUP RECIPE WITH DILL, COCONUT …
From organicauthority.com
CHILLED AVOCADO SOUP RECIPE - RECIPES.NET
From recipes.net
CHILLED AVOCADO COCONUT SOUP — PLANT-BASED & KETO-FRIENDLY — …
From livethelittlethings.com
CHILLED CREAMY AVOCADO COCONUT SOUP WITH …
From californiaavocado.com
CHILLED AVOCADO SOUP - JULES OF THE KITCHEN
From julesofthekitchen.com
CHILLED AVOCADO SOUP - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
CHILLED AVOCADO SOUP - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
SIMPLY SOUPERLICIOUS – CHILLED AVOCADO, MELON, LEMON AND MINT …
From simplysouperlicious.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #fruit #easy #summer #nuts #seasonal #coconut #brunch #presentation #served-cold #3-steps-or-less
You'll also love