Castle Burger Bites Recipes

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CASTLE BURGER BITES

I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.

Provided by Ms B.

Categories     Meat

Time 45m

Yield 48 serving(s)

Number Of Ingredients 10



Castle Burger Bites image

Steps:

  • Heat oven to 375F.
  • Seperate dough into 12 breadsticks.
  • Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
  • Bake at 375F for 10 to 12 minutes or until lightly browned.
  • Immediately remove from cookie sheet; place on wire racks.
  • Cool 5 minutes or until slightly cooled.
  • Split each in half, keeping tops and bottoms together to form miniature buns.
  • Reduce oven temp to 350F.
  • Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
  • Stir in bread crumbs.
  • Add ground beef; mix well.
  • Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
  • Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
  • Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
  • Fill buns with miniature burgers.
  • Place ketchup in small bowl for dipping sauce.
  • Serve immediately.

Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 10.9, Sodium 71.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 2.1

1 (11 ounce) can refrigerated breadstick dough
1 egg
3 tablespoons dried onion flakes
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup plain breadcrumbs
1 lb ground beef
1/2 cup ketchup

WHITE CASTLE HAMBURGERS - SLIDERS

Make and share this White Castle Hamburgers - Sliders recipe from Food.com.

Provided by Chef Otaktay

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6



White Castle Hamburgers - Sliders image

Steps:

  • Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
  • mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
  • 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
  • for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
  • a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
  • in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
  • to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5

2 lbs lean ground beef
1/4 cup instant minced onion
1/4 cup hot water
3 ounces strained beef baby food
2/3 cup clear beef broth
10 hawaiian rolls

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