HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
FIVE-SPICE CHICKEN BREASTS WITH HOISIN SAUCE
This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't see why you can't do it on the stove top or under the broiler with a little modification. From Cooking Light.
Provided by Vino Girl
Categories Chicken Breast
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved.
- Stir in 2 Tbsp five-spice powder.
- Pour mixture into a large ziplock bag.
- Rinse chicken with cold water.
- Place chicken and ice in bag with the salt mixture.
- Refrigerate for 2 hours, turning several times.
- Remove chicken from bag and pat dry with paper towels.
- Discard the brine/marinade.
- Combine hoisin sauce, sesame oil, ginger, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, and 1/4 tsp five-spice powder in a small bowl.
- Heat one side of the grill to medium and leave the other side turned off.
- Place chicken, skin side down, on grill rack coated with cooking spray.
- Close lid and grill for 8 minutes on each side, brushing it occasionally with the hoisin sauce mixture.
- Place chicken skin side up on the unheated side of the grill; brush again.
- Grill an extra 5 minutes or until done.
- Discard skin and serve.
Nutrition Facts : Calories 420, Fat 15.8, SaturatedFat 4.1, Cholesterol 143.1, Sodium 9748.1, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 51.1
HOISIN FIVE -SPICE CHICKEN PIECES
Make and share this Hoisin Five -Spice Chicken Pieces recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
- Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
- Brush the mixture over the chicken pieces.
- Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Nutrition Facts : Calories 70.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 1, Sodium 662.2, Carbohydrate 14.2, Fiber 0.9, Sugar 8.7, Protein 1.1
HOISIN FIVE-SPICE CHICKEN LEGS
Categories Chicken Poultry Appetizer Bake Picnic Quick & Easy Dinner Spice Spring Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500°F.
- Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
FABULOUS FIVE SPICE CHICKEN
This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.
Provided by MACEO1
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g
HOISIN BAKED CHICKEN
Make and share this Hoisin Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
- Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
- Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5
More about "five spice chicken breasts with hoisin sauce recipes"
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
5/5 (7)Calories 239 per servingCategory Dinner
- Heat the oil over medium high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and cook for 4-5 minutes, stirring often, until all sides are browned.
- Add the ginger and cook for 30 seconds. Add the Hoisin sauce, water, and Asian garlic chili paste. Stir and bring to a simmer. Simmer for 1 minute and serve.
10 BEST CHICKEN BREAST HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
HOISIN-GLAZED CHICKEN WITH FIVE-SPICE BROTH | CANADIAN …
From canadianliving.com
FIVE SPICE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
20 BEST RECIPES WITH HOISIN SAUCE - INSANELY GOOD
From insanelygoodrecipes.com
HOISIN GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
HOISIN-GLAZED CHICKEN SOUP WITH FIVE-SPICE BROTH AND SWEET CHILI …
From metro.ca
HOISIN CHICKEN - EATING ON A DIME
From eatingonadime.com
FIVE-SPICE CHICKEN BREASTS WITH HOISIN SAUCE - LUNCHLEE
From lunchlee.com
HOISIN GLAZED GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
From theguardian.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
FIVE-SPICE CHICKEN BREASTS WITH HOISIN SAUCE – RECIPEFUEL
From recipefuel.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
FIVE-SPICE CHICKEN- CHINESE STYLE (EASY OVEN RECIPE) - TASTE OF …
From tasteasianfood.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
CHICKEN MANCHURIAN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN TACOS {AIR FRYER} - JO COOKS
From jocooks.com
FIVE SPICE BRAISED CHICKEN RECIPE - JEANETTE'S HEALTHY LIVING
From jeanetteshealthyliving.com
CHINESE FIVE SPICE AND HOISIN SAUCE RECIPES - SUPERCOOK
From supercook.com
You'll also love