CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
CHICKEN IN BASIL CREAM SAUCE
This tastes like a dish you could get at an Italian-American restaurant, but is super easy to make. Kids love it too! You can use nearly any kind of pasta. Pairs well with a vinaigrette salad.
Provided by David Harris
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in frying pan on medium heat.
- Coat chicken in breadcrumbs, optionally with a milk or egg wash first.
- Cook chicken approximately 4-5 minutes on each side, until done. Slice a bit of chicken to ensure doneness.
- Remove chicken from pan, leaving behind any drippings and grease.
- Deglaze pan with chicken broth.
- Add heavy cream, basil,garlic, butter, tomatoes, and half the parmesan cheese.
- Simmer, stirring often to prevent any burning and to incorporate chicken drippings.
- Add remaining parmesan cheese as desired. Salt and pepper to taste.
- When cream sauce has thickened, turn heat to low. A small amount of flour or corn starch can be used to thicken it faster if needed.
- Serve chicken on top of pasta, covered in the cream sauce. Garnish with parsley and parmesan.
Nutrition Facts : Calories 1113.2, Fat 74.9, SaturatedFat 40.4, Cholesterol 277.8, Sodium 1080.2, Carbohydrate 62.3, Fiber 7.5, Sugar 2.8, Protein 49.4
CHICKEN WITH BASIL CREAM SAUCE
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Provided by Michelle S.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
BASIL CREAM CHICKEN
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Provided by MizzNezz
Categories Chicken Breast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.
Nutrition Facts : Calories 547.6, Fat 41.5, SaturatedFat 21, Cholesterol 177.1, Sodium 624.8, Carbohydrate 13.3, Fiber 1.8, Sugar 3.8, Protein 31.6
LEMON BASIL CHICKEN
Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.
Provided by Lillian's Kitchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
- Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
- Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g
BASIL CREAM CHICKEN
My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.-Billie Vaughan, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.
Nutrition Facts :
BASIL CREAM CHICKEN
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
CHICKEN WITH TOMATO BASIL CREAM SAUCE
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Provided by daisygrl64
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.
Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1
CHICKEN WITH BASIL-CREAM SAUCE
No windowsill herb garden? No problem. We used dried basil leaves to make this easy Chicken with Basil-Cream Sauce.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat chicken in medium skillet on medium heat 4 min. or until heated through, turning occasionally.
- Meanwhile, cook mayo, milk and basil in small saucepan on medium heat 2 min. or until slightly thickened and heated through, stirring occasionally.
- Top chicken with sauce; sprinkle with tomatoes and onions.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 13 g
BASIL CHICKEN AND PASTA
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!
Provided by Stacey Adkins
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
- Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g
CHICKEN IN BASIL CREAM
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. -Judy Baker Craig, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 493 calories, Fat 37g fat (22g saturated fat), Cholesterol 177mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
CHICKEN IN TOMATO-BASIL CREAM SAUCE
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. -Rachel Kowasic, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.
Nutrition Facts : Calories 417 calories, Fat 12g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges
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