BISCUIT: BIT O HEAVEN RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, TBJ® Classic Uncured Bacon Jam, large eggs
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and soft-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 17 grams
FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISCUITS
Make and share this Biscuits recipe from Food.com.
Provided by Hag chef
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
- Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
- Add milk.
- Stir until it forms a ball.
- Add a bit more milk if necessary to make a soft dough.
- Roll or pat to 1 inch thick. (I usually pat the dough).
- Cut into circles with a biscuit cutter or a floured glass.
- Arrange on a greased baking sheet.
- Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
- This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
- Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.
Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 367.7, Carbohydrate 19.1, Fiber 0.6, Sugar 2.2, Protein 2.7
HEAVENLY BISCUITS
Make and share this Heavenly Biscuits recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until mixture resembles crumbs.
- In a cup, thoroughly mix the beaten egg and milk.
- Add to the flour mixture.
- Stir only until the dough forms a ball, but is still sticky.
- Turn onto a floured surface and knead gently 10 strokes.
- Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
- Place on ungreased cookie sheet, touching each other.
- Bake at 450 deg F for 12 minutes.
- Brush with melted butter when hot.
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