Malteser Tiffin Recipes

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MALTESER TIFFIN

Irresistible.

Provided by laurabethmcn

Time 25m

Yield Makes Squares

Number Of Ingredients 8



Malteser tiffin image

Steps:

  • Line a 20cm square baking tin with baking parchment.
  • Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
  • Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
  • Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
  • For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
  • Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.

200g milk chocolate (I use Lindt milk chocolate)
100g unsalted butter
2 tbsp golden syrup
125g digestive biscuits
135g bag of Maltesers
200g milk chocolate
25g unsalted butter
1 tsp golden syrup

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