Lazy Day Stew Recipes

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LAZY DAY STEW

Make and share this Lazy Day Stew recipe from Food.com.

Provided by Miss Nancy

Categories     Stew

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7



Lazy Day Stew image

Steps:

  • Mix all but vegetables in deep casserole.
  • Bake at 300 degrees for 3 hours.
  • Add carrots after 1 hour.
  • Add potatoes after 2 hours.
  • Add more water if needed.
  • I have also just put all ingredients into a crock pot on low all day.

2 lbs beef stew meat
1 (10 ounce) can cream of celery soup
1 (10 ounce) can condensed golden mushroom soup
2 (10 ounce) cans water
1 (1 ounce) package dry onion soup mix
2 cups diced potatoes
1 cup diced carrot

LAZY DAY STEW

This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.

Provided by Countrywife

Categories     Stew

Time 4h10m

Yield 2-4 serving(s)

Number Of Ingredients 11



Lazy Day Stew image

Steps:

  • Grease a casserole dish.
  • Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
  • Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.

Nutrition Facts : Calories 518.3, Fat 7.4, SaturatedFat 2.8, Cholesterol 32.5, Sodium 1242.8, Carbohydrate 96, Fiber 18.6, Sugar 28.4, Protein 25.6

1 lb lean hamburger
2 large carrots, sliced lengthwise and cut into chunks
1 celery rib, sliced
1 can tomato soup
1/2 can water
1 bay leaf
1 teaspoon celery seed
2 medium potatoes, cut into chunks
1 onion, thinly sliced
1 can green beans
1 (6 ounce) can mushrooms

LAZY DAY BEEF STEW RECIPE

Provided by á-1791

Number Of Ingredients 8



Lazy Day Beef Stew Recipe image

Steps:

  • Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.

2 lbs beef stew meat
6 carrots, cut into pieces
4 potatoes, cut up
4 celery sticks, cut into pieces
2 onions, sliced
1 tbs salt
1 tbs sugar
16 oz tomato juice or V8

GONE-ALL-DAY STEW

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14



Gone-All-Day Stew image

Steps:

  • Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

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