PIZZA SAUCE WITH FRESH TOMATOES
This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.
Provided by Xandera
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- Cut an "x" in the bottom of each tomato. Fill a large mixing bowl with ice water.
- Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water. When tomatoes have cooled enough to handle, remove from ice water. Remove and discard tomato skins; transfer tomatoes to a blender.
- Blend tomatoes until liquefied, and transfer to a medium saucepan. Add onion, garlic, basil, oregano, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.
- Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 5.7 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 310.2 mg, Sugar 10.4 g
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
FRESH TOMATO PIZZA SAUCE
This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.
Provided by Food Network Kitchen
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.
5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE
Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
- If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
- Keeps refrigerated in an airtight container for 2-3 days.
NO-COOK PIZZA SAUCE
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.
Provided by MSnow
Categories Sauces
Time 20m
Yield 3 cups of sauce
Number Of Ingredients 8
Steps:
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
TOMATO BASIL PIZZA SAUCE
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
Provided by TishT
Categories Sauces
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium saucepan over a medium heat until hot.
- Add garlic; cook 30 seconds or until fragrant.
- Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
- Stir in basil.
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
Nutrition Facts : Calories 204.2, Fat 14.4, SaturatedFat 2, Sodium 603.5, Carbohydrate 18.3, Fiber 5.2, Sugar 10.9, Protein 4.2
OUR VERY FAVORITE HOMEMADE PIZZA SAUCE
This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 1h35m
Number Of Ingredients 8
Steps:
- In a medium saucepan over low heat, warm the olive oil.
- Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
- Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
- Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
- Gently simmer uncovered for 90 minutes, stirring occasionally.
- Stir in fresh oregano, if using that instead of dried.
- Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
- Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.
Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving
More about "pizza sauce with fresh tomatoes recipes"
AUTHENTIC ITALIAN PIZZA SAUCE WITH FRESH TOMATOES (NO …
From cookeatlivelove.com
Cuisine ItalianTotal Time 15 minsCategory SauceCalories 49 per serving
- Bring a pot of water to boil on top of the stove. Cut an X in the bottom of each tomato. When water begins to boil, place the tomatoes in the pot, boil for 1 minute and then remove with a slotted spoon and place them in cold water.
- You should easily be able to remove the skin from the tomatoes with your hands or a small knife. Cut into medium chunks and discard the skin.
- Place chunks of onion in a food processor and pulse until finely chopped. Heat 1 T olive oil in a large pot and when hot, add the onion. Sauté over medium heat until onions are translucent. Add the garlic and cook for 60 seconds to release the flavor.
HOMEMADE PIZZA SAUCE – MADE FROM FRESH TOMATOES
From oldworldgardenfarms.com
Servings 8Calories 187 per serving
HOW TO MAKE PIZZA SAUCE WITH FRESH TOMATOES
From dailyharvestexpress.com
10 BEST PIZZA SAUCE WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY HOMEMADE PIZZA SAUCE FROM FRESH TOMATOES
From morgansfarmhouse.com
SAVAGE PIZZA - FOOD MENU
From savagepizza.com
PIZZA SAUCE WITH FRESH TOMATOES - FRONT YARD VEGGIES
From frontyardveggies.com
HOW TO MAKE PIZZA SAUCE USING TOMATO SAUCE: QUICK AND EASY WAY
From tinykitchendivas.com
FRESH TOMATO PIZZA SAUCE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE PIZZA SAUCE RECIPE | EATINGWELL
From eatingwell.com
PIZZA SAUCE RECIPE (DOMINOS COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
HOMEMADE PIZZA SAUCE WITH FRESH TOMATOES - THEFOODXP
From thefoodxp.com
HOMEMADE PIZZA SAUCE RECIPE WITH FRESH TOMATOES FOR …
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
FRESH TOMATO PIZZA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PIZZA SAUCE USING TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
PIZZA SAUCE FROM FRESH TOMATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST HOMEMADE PIZZA SAUCE WITH TOMATO SAUCE RECIPES
From yummly.com
HOMEMADE PIZZA SAUCE USING FRESH TOMATOES RECIPES
From tutdemy.com
PIZZA SAUCE FROM FROZEN TOMATOES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HOMEMADE PIZZA SAUCE WITH FRESH TOMATOES?
From mikeydeescatering.com
EASY HOMEMADE PIZZA SAUCE RECIPE WITH FRESH TOMATOES
From countertoppizzaoven.com
HOME CANNED PIZZA SAUCE {FROM FROZEN OR FRESH TOMATOES}
From anoregoncottage.com
HOMEMADE PIZZA SAUCE FROM GARDEN TOMATOES - DIRT AND DOUGH
From dirtanddough.com
PIZZA SAUCE RECIPE - HOMEMADE PIZZA SAUCE USING FRESH TOMATOES
From foodviva.com
FRESH TOMATO PIZZA SAUCE — BRENALOU BAKES.
From brenaloubakes.com
PIZZA SAUCE RECIPE FROM FRESH TOMATOES - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
HOW TO MAKE PIZZA SAUCE | BEST PIZZA SAUCE | EASY & THICK • THE …
From thefreshcooky.com
FRESH TOMATO PIZZA SAUCE ~ TOMATO SOURCE
From tomato-source.co.nz
HOMEMADE PIZZA SAUCE WITH FRESH TOMATOES, GARLIC, BASIL …
From more.ctv.ca
INSTANT POT PIZZA SAUCE – MADE FROM FRESH TOMATOES
From makeyourmeals.com
HOMEMADE PIZZA SAUCE RECIPE WITH FRESH TOMATOES - DELISHABLY
From delishably.com
PIZZA SAUCE RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MAKING HOMEMADE PIZZA SAUCE FROM FRESH TOMATOES
From urbansurvivalshop.com
QUICK PIZZA SAUCE WITH FRESH TOMATOES...STEP BY STEP.
From nisahomey.com
HOMEMADE PIZZA SAUCE RECIPE FOR CANNING - HIDDEN SPRINGS …
From hiddenspringshomestead.com
FRESH TOMATO PIZZA SAUCE - SALTWATER DAUGHTERS
From saltwaterdaughters.com
FRESH TOMATO PIZZA SAUCE RECIPE - FOOD FANATIC
From foodfanatic.com
HOMEMADE PIZZA SAUCE WITH FRESH TOMATOES RECIPES
From tutdemy.com
You'll also love