Tarragoncarrots Recipes
TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
TARRAGON CARROTS
Make and share this Tarragon Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in salted water until tender, drain.
- Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
- Place carrots in a serving dish, pour butter over them and toss.
NEW SEASON CARROTS WITH TARRAGON
A deliciously sweet side dish for the Sunday roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
- Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.
Nutrition Facts : Calories 67 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.45 milligram of sodium
TARRAGON PICKLED CARROTS
Tarragon and coriander infuse carrots with unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
- Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
More about "tarragoncarrots recipes"
GLAZED CARROTS WITH TARRAGON - RECIPE - FINECOOKING
Put the carrots in an 8-inch-wide, 3- to 4-quart saucepan and arrange snugly. Add the butter, sugar, 1/2 tsp. salt, and enough water to just cover the carrots …
From finecooking.com
Estimated Reading Time 2 mins
From finecooking.com
Estimated Reading Time 2 mins
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. —Renee Murby, Johnston, Rhode Island. Go to Recipe. 26 / 41. Taste of …
From tasteofhome.com
From tasteofhome.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers. Tarragon is also known as estragon ( artemisia dracunculus ); it was first cultivated in …
From masterclass.com
From masterclass.com
TARRAGON RECIPES: STUFFING, TARRAGON CARROTS - GREAT BRITISH CHEFS
Browse our excellent collection of tarragon recipes, including Nathan Outlaw's whole Dover sole with tarragon and lemon stuffing, Greg Malouf's salad Shirazi, and Chris Horridge's potage of vegetables. Tarragon is a mainstay of French …
From greatbritishchefs.com
From greatbritishchefs.com
TARRAGON-TOSSED CARROTS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Bring a large saucepan half-full of water to a boil. Add the carrots and cook until barely crisp-tender, about 7 minutes. Drain the carrots and return to the pot. Stir in the butter. Season to taste with salt and …
From rachaelraymag.com
From rachaelraymag.com
PICKLED CARROTS WITH TARRAGON RECIPE - BON APPéTIT
Step 2. Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
From bonappetit.com
From bonappetit.com
TARRAGON RECIPES | ALLRECIPES
113. This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, …
From allrecipes.com
From allrecipes.com
EVERYTHING YOU CAN COOK WITH TARRAGON | EPICURIOUS
It's French. It's old-fashioned and strange, no better than other esoteric herbs, like angelica, rose geranium, and summer savory. But wait. Tarragon is fancy. And French. That means it's ...
From epicurious.com
From epicurious.com
BEST ORANGE-GLAZED TARRAGON CARROTS RECIPES | FOOD …
Orange-Glazed Tarragon Carrots. by Laura Calder. November 11, 2009. 3.1 (136 ratings) Rate this recipe YIELDS. 4 servings. ADVERTISEMENT. Ingredients. 1. lb(s) carrots, with the tops still on. 2. Tbsp butter. juice of 2 oranges. Salt and pepper to season. A handful of tarragon leaves. Ingredient Substitution Guide. ADVERTISEMENT. Directions. Step 1. Cut the …
From foodnetwork.ca
3.1/5 (136)Servings 4
From foodnetwork.ca
3.1/5 (136)Servings 4
ROASTED CARROTS WITH TARRAGON RECIPE - MELISSA RUBEL …
Directions. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Spread the carrots on a large rimmed baking sheet and roast for about ...
From foodandwine.com
Servings 4Total Time 35 mins
From foodandwine.com
Servings 4Total Time 35 mins
FOOD NETWORK CANADA | EASY RECIPES & HOW TO COOK GUIDES - TV …
SAUTéED CARROTS WITH TARRAGON RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp. Advertisement. Step 2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
From myrecipes.com
From myrecipes.com
THE TARRAGON PLANT IN FRENCH COOKING - EASY FRENCH FOOD
Cook, stirring occasionally for 5 minutes. Remove the vegetables from the pan. Add the rest of the butter and olive oil and heat until the butter melts. Salt and pepper the chicken on all sides and than add the pieces to the pan, browning on all sides for about 5 minutes. Add the vegetables, vinegar and tarragon.
From easy-french-food.com
From easy-french-food.com
WHAT DOES TARRAGON TASTE LIKE? THE ANSWER THAT WILL SURPRISE YOU
Simply said, tarragon does have a unique taste. It offers both sweetness and bitterness. The taste of this herb will give you a hint of vanilla and licorice. There is a war between warm and cool taste. It is also minty and could taste a bit of hay. However, tarragon is peppery and there is a subtle taste of turpentine.
From tastehours.com
From tastehours.com
HONEY TARRAGON CARROTS - EAT LIKE NO ONE ELSE
Another study published in the Journal of Agricultural and Food Chemistry in 2002 showed that cooking carrots increases their level of beta-carotene. Beta-carotene belongs to a group of antioxidant substances called carotenoids, which give fruits and vegetables their red, yellow, and orange colorings. The body converts beta-carotene into vitamin A, which plays an …
From eatlikenoone.com
From eatlikenoone.com
TARRAGON: CARE AND GROWING GUIDE - THE SPRUCE
Mature Tarragon, however, should be fine with a light watering every few days. Check the top inch of soil before watering. If it's moist, no need to water, If it's dry, give it a drink. These plants can cope in dry ground, and care should be taken not to overwater as this will diminish growth and flavor intensity.
From thespruce.com
From thespruce.com
WHAT IS TARRAGON AND HOW IS IT USED? - THE SPRUCE EATS
Tarragon is a culinary herb that is known for its glossy, skinny leaves and aromatic flavor. The most common type used in cooking is the French variety. Tarragon is an ingredient in many French dishes, including Béarnaise sauce, and because of its delicate flavor pairs well with fish, chicken, and eggs. In France, it is referred to as "the ...
From thespruceeats.com
From thespruceeats.com
TARRAGON: PLANTING, GROWING, AND HARVESTING - OLD FARMER'S ALMANAC
Planting. You can’t grow French tarragon from seeds. You must purchase the plants or take an established plant from a friend’s garden. Get the transplants in the spring or fall. Plant the transplants in well-drained soil about 2 to 3 feet apart in order to give each plant room to grow. A full-grown plant should cover about 12 inches of soil.
From almanac.com
From almanac.com
TARRAGON - BEST RECIPES EVER - CBC
Give fresh tarragon a go in some of these great recipes: Pan-Seared Scallops with Tarragon White Wine Sauce. Spring Salad Cups with Tarragon Dressing. Lobster Stuffed Ravioli in Fresh Tomato Cream ...
From cbc.ca
From cbc.ca
TARRAGON RECIPES - COOKING WITH TARRAGON - DELISH
Recipe: Smoked Salmon Bites. Ellen Silverman. 2 of 18. Tarragon Chicken With Roasted Vegetables. A seemingly gourmet roasted chicken with hints of tarragon. Recipe: Tarragon Chicken With Roasted ...
From delish.com
From delish.com
TARRAGON: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
Digestion problems. Menstrual problems. Toothaches. Water retention. Other conditions. More evidence is needed to rate the effectiveness of tarragon for …
From webmd.com
From webmd.com
TARRAGON CARROTS AND PEAS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes. Add carrot and butter; cover and cook 2 minutes. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Advertisement.
From myrecipes.com
From myrecipes.com
THE BEST TARRAGON GLAZED CARROTS - SIMPLY WHISKED
Instructions. In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered. Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are tender. Drain water from the pot. Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.
From simplywhisked.com
From simplywhisked.com
TARRAGON RAINBOW CARROTS - SWIRLS OF FLAVOR
Keyword tarragon carrots. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 8. Calories 24 kcal. Author Gwynn Galvin. Ingredients. 3 Tbs . butter ,divided; 1/4 cup chopped shallots; 1/2 tsp. kosher salt; 1/4 tsp. pepper; 2 pkgs. (12 ounces each) rainbow baby carrots; 1/2 cup white wine; 1 Tbs. fresh chopped tarragon; Instructions. Melt 2 …
From swirlsofflavor.com
From swirlsofflavor.com
TARRAGON: KITCHEN BASICS - HARVEST TO TABLE
Use tarragon in marinades for meat. Add tarragon near the end of cooking to prevent bitterness. Put a fresh stem or two of tarragon into bottles of good cider vinegar or wine vinegar to make tarragon vinegar; allow a couple of weeks for the flavor to develop. Add tarragon to preserves, pickles and mustards.
From harvesttotable.com
From harvesttotable.com
TARRAGON - HOW TO SOW, CARE FOR AND HARVEST TARRAGON
Tarragon is a delicious herb plant perfectly suited to our climates.. Top Tarragon facts. Name – Artemisia dracunculus Family – Asteraceae Type – semi-evergreen perennial. Height – 16 inches to 5 feet (40 to 150 cm) Exposure – full sun Soil – rich and light. Harvest – May to October. Caring for it from planting to harvest is easy and it will quickly come flavor most of your meals ...
From nature-and-garden.com
From nature-and-garden.com
WHAT'S FRESH: SWEET TARRAGON CARROTS | CBC NEWS
Fresh foods are the focus of this summer series on The Homestretch. Chefs at the ATCO Blue Flame Kitchen are visiting local markets each week and preparing a dish using ingredients from local ...
From cbc.ca
From cbc.ca
TARRAGON CARROTS WITH GREEN BEANS RECIPE | COOKING LIGHT
Combine haricots verts, water, and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes or until carrots are just tender. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add butter; cook 2 minutes, stirring to coat. Stir in tarragon, salt, and pepper.
From cookinglight.com
From cookinglight.com
TARRAGON RECIPES & MENU IDEAS | BON APPETIT
Find Tarragon ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
ROASTED TARRAGON CARROTS - PEEK IN MY KITCHEN
Instructions. Preheat oven to 400 degrees. Clean and peel carrots. Toss carrots in 1 tbsp olive oil in a medium bowl. Add 1 1/2 tbsp of tarragon and a generous amount of salt to carrots in the bowl and toss again. Line a sheet pan with parchment paper. Spread carrots out on the sheet pan in a single line. Be sure the carrots aren't stacked on ...
From peekinmykitchen.com
From peekinmykitchen.com
SWEET CARROTS WITH TARRAGON AND ORANGE ZEST - FOODIECRUSH
2 teaspoons orange zest. Instructions. In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender. In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve. Nutrition.
From foodiecrush.com
From foodiecrush.com
HONEY ROASTED CARROTS WITH TARRAGON - THE SUBURBAN SOAPBOX
Instructions. Preheat oven to 425 degrees. Line a baking sheet with foil and arrange the carrots on the baking sheet. In a small bowl, whisk together the olive oil, honey, salt and pepper. Pour the oil mixture over the carrots and toss …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
COOKING WITH TARRAGON - INCLUDING HEALTH BENEFITS AND RECIPES.
Stuff the inside of a chicken with fresh tarragon leaves before roasting. Roast fish with tarragon leaves. Add to any tomato, egg or cheese dishes. Mix with butter, chives and lemon juice for a marinade for fish or chicken. Add chopped tarragon as a garnish for mild soups. Add to any mayonnaise, butter or cream-based sauces or dips.
From helpwithcooking.com
From helpwithcooking.com
14 BEST BENEFITS & USES OF TARRAGON | ORGANIC FACTS
Due to the carotenoids in tarragon, phytonutrients that help fight free radicals, this herb is particularly good for digestive problems and intestinal function. [4] [5] Parts of this plant are also used to promote reproductive health in females by inducing and regulating menstruation. Its high dose of potassium promotes cardiovascular health.
From organicfacts.net
From organicfacts.net
8 SURPRISING BENEFITS AND USES OF TARRAGON - HEALTHLINE
Here are 8 surprising benefits and uses of tarragon. Share on Pinterest. 1. Contains Beneficial Nutrients but Few Calories and Carbs. Tarragon is low in calories and carbs and contains nutrients ...
From healthline.com
From healthline.com
CUISINE | TARRAGONA TURISME
Tarragona's cuisine is a reflection of its historic and cultural character: as a Mediterranean port, it owes much of the richness to the sea. Abundant fresh seafood from Catalonia's largest traditional fishing port and a veritable cornucopia of local produce give rise to a regional cuisine with a distinctive flavour and genuine personality.. The fishermen catch fresh shellfish and Tarragona ...
From tarragonaturisme.cat
From tarragonaturisme.cat
TARRAGON CARROTS RECIPE - CUISINART.COM
Instructions. Over medium high heat, saute carrots in the olive oil & butter for about 5 minutes. Add the shallots, salt & pepper and continue to cook for 2-3 minutes stirring constantly until carrots are the desired firmness. Add the tarragon and …
From cuisinart.com
From cuisinart.com
GROWING TARRAGON: THE COMPLETE GUIDE TO PLANT, GROW
Harvest several fresh sprigs of tarragon. Using a rolling pin gently roll the leaves to release the essential oils. Place the leaves in a mason jar or any decorative jar with a tight lid. Pour white vinegar into your jar until it covers the leaves. Store in a cool dark place for three weeks.
From morningchores.com
From morningchores.com
TARRAGON - BBC GOOD FOOD
A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. It’s a key herb in French cuisine (it’s an essential ingredient in Béarnaise sauce), and goes very well with eggs, cheese and poultry.
From bbcgoodfood.com
From bbcgoodfood.com
CHARACTERISTICS, CULTIVATION, CARE AND USE - LIVE-NATIVE.COM
Therefore, it is often used as a spice of indigestive foods. The essential oils of the tarragon help against flatulence. For this you can drink a tarragon tea. Even if the appetite is lost after a long illness, this tea can help. The herb should also help against hiccups when chewing the fresh leaves. Tarragon is used today for the treatment of the following complaints: bloating …
From live-native.com
From live-native.com
SWEET TARRAGON CARROTS | BLUE FLAME KITCHEN
Ingredients. 4 cups sliced carrots (1/4 inch) 1 tbsp salted butter; 2 tbsp liquid honey; 2 tbsp white balsamic vinegar; 1/2 tsp tarragon, crumbled; 1/4 tsp salt
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
REAL FOOD ENCYCLOPEDIA - TARRAGON - FOODPRINT
Speaking of snakes: tarragon’s scientific name, Artemisia dracunculus, refers to dragons or serpents ( draco in Latin). The English word may come from the Arabic tarkhon or the Greek drakon (“dragon”). The French word for the herb, estragon, sounds way more like “dragon.”. Estragon (“tarragon”) is one of the main characters in ...
From foodprint.org
From foodprint.org
TARRAGON RECIPES - BBC FOOD
Tarragon recipes. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken, it can also be used to flavour oils and ...
From bbc.co.uk
From bbc.co.uk
TARRAGON RECIPES & MENU IDEAS | EPICURIOUS.COM
Find quick & easy tarragon recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
You'll also love