CHICKEN TENDERS WITH BUTTERMILK RANCH DIPPING SAUCE
Provided by Guy Fieri
Categories main-dish
Time 2h35m
Yield 24 tenders
Number Of Ingredients 45
Steps:
- Make the brine: Combine the water, salt, sugar, bay leaf, garlic, pepper and lemon in a large stock pot and bring to a boil over high heat. Reduce the heat and let simmer until fragrant, 2 to 3 minutes.
- When done, remove from the heat, add the ice cubes and stir until the liquid is chilled. Add the buttermilk and pickle juice. Stir well then pour enough brine over the chicken tenders in a large bowl to submerge them. Cover and refrigerate for 2 hours.
- Make the seasoned flour: Combine the ingredients in a medium bowl and mix well.
- Make the panko breading: Take half of the panko breadcrumbs and pulse in a food processor until fine. Combine with the remaining ingredients in a medium bowl. Mix well and set aside.
- Make the seasoning: Combine the ingredients in a small bowl, mix well and set aside.
- Prepare the chicken tenders: Remove the chicken tenders from the brine and pat dry. Set up a breading station with the seasoned flour, egg wash and panko breading. Working with 1 or 2 tenders at a time, lightly coat in the seasoned flour, dip in the egg wash, then place in the panko breading. Cover the tender in the breading then firmly press the tender flat with your palm to an even 1/4 inch thick. Flip and press again as needed to achieve even thickness and breading.
- Preheat 3 to 4 inches of oil in a Dutch oven to 350 degrees F. Working in batches, fry the chicken tenders, turning occasionally, until golden brown all over and cooked through, 5 to 7 minutes. Remove from the oil to a paper towel-lined plate to drain. Season the tenders evenly all over with the seasoning and serve with the dipping sauce.
- In a medium bowl, whisk together all of the ingredients until well combined and creamy in texture. Cover and refrigerate until ready to serve, up to 5 days.
HOMEMADE BUTTERMILK RANCH DRESSING
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk and use it to dress salads.
Provided by Greg Lofts
Categories Food & Cooking
Snacks
Dips Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Stir together all ingredients to combine. Serve immediately, or refrigerate in an airtight container up to 3 days.
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking
Appetizers
Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE
Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
- Stir to combine, then set aside while you assemble the remaining ingredients.
- In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
- Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
- Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
- Serve immediately or refrigerate, covered, for up to 1 day in advance.
Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8
More about "buttermilk scallion ranch dipping sauce recipes"
BUTTERMILK RANCH DRESSING - SPEND WITH PENNIES
With a few steps & minimal prep work, it will be ready in no time! Chop chives, dill, & parsley. Mix all ingredients together in a bowl. Refrigerate …
From spendwithpennies.com
Ratings 31Calories 92 per servingCategory Dip, Dressing
BUTTERMILK RANCH DIPPING SAUCE RECIPE - SERIOUS EATS
Buttermilk Ranch Dipping Sauce Recipe. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the …
From seriouseats.com
Cuisine AmericanTotal Time 5 minsCategory Condiments And Sauces, SauceCalories 131 per serving
BUTTERMILK-PARMESAN RANCH DRESSING | SOUTHERN LIVING
Directions. Combine mayonnaise, Parmesan cheese, chopped scallions, buttermilk, fresh lemon juice, salt, and pepper in a food processor; process until smooth. Transfer to a serving bowl; stir in finely chopped fresh chives and …
From southernliving.com
HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A …
Combine all of the ingredients in a medium bowl and whisk well. Taste and adjust seasoning if necessary. Chill until ready to serve. Note: The dressing will keep well in the refrigerator for 3-4 days. The garlic flavor gets stronger the …
From onceuponachef.com
BUTTERMILK RANCH DIP & EASY BACK TO SCHOOL DINNER
Instructions. Combine all ingredients in blender & blend on high for approx 60-90 seconds. Transfer to airtight container & refrigerate for at least 1 hour to thicken. *note- to make a thicker dip- increase sour cream & …
From kleinworthco.com
HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH
Steps (2) 1. Combine all ingredients in a medium bowl and whisk until combined. 2. Cover and chill for at least 30 minutes to let the dressing thicken.
From hiddenvalley.com
CREAMY BUTTERMILK RANCH DRESSING - THE FOOD CHARLATAN
Use 2 teaspoons dried parsley, 1 teaspoon dried dill, and 1/2 teaspoon dried chives. If you don't have fresh garlic you can increase the garlic powder to 3/4 or even 1 teaspoon. If you don't have buttermilk, you can use …
From thefoodcharlatan.com
10 BEST BUTTERMILK DIPPING SAUCE RECIPES - YUMMLY
Avocado Buttermilk Ranch Dipping Sauce with Tyson Deli Wings Cooking and Beer. avocado, dill, salt, onion powder, buttermilk, garlic, milk, greek yogurt and 3 more.
From yummly.com
NO FAIL BUTTERMILK RANCH DRESSING AND DIP - WEST VIA …
This Creamy tangy No Fail Buttermilk Dressing and Dip recipe is so easy you will wonder why you ever bought store bought. Made with simple fresh ingredients to use on salads or dipping for wings, chips or veggies! …
From westviamidwest.com
HOMEMADE BUTTERMILK RANCH DRESSING RECIPE ... - EASY …
Mix the spices together, or use 2 tbsp of Dry Ranch seasoning mix. Combine the seasonings, mayo, sour cream, buttermilk and pickle juice and whisk until smooth. Refrigerate for at least one hour up to overnight for flavors …
From easyfamilyrecipes.com
RESTAURANT-STYLE BUTTERMILK RANCH DRESSING RECIPE
1/2 cup finely chopped fresh chives or scallion greens (or 1/4 cup dried chives) A few dashes of hot sauce (doooo it!) Combine in a large bowl and whisk well. Adjust herbs and seasoning to taste. Pour into a large mason jar …
From peasandcrayons.com
BUTTERMILK AND HERB DIPPING SAUCE RECIPE - FOOD NETWORK
Deselect All. 1 cup full-fat buttermilk. 1/2 cup sour cream 1/4 cup finely grated Parmesan or pecorino cheese 1/4 cup finely chopped fresh parsley
From foodnetwork.com
Author Michael SymonDifficulty Easy
BUTTERMILK RANCH DIPPING SAUCE RECIPE - FOOD NEWS
1 cup buttermilk ⅔ cup mayonnaise ⅔ cup sour cream 1 tsp garlic powder 1 tsp onion powder 1 tbsp fresh chives, chopped 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped ½ tsp salt & pepper, each Instructions Mix all ingredients and let sit at least 30 minutes before serving.
From foodnewsnews.com
HOMEMADE BUTTERMILK RANCH DRESSING - CRAVING TASTY
The ranch dressing will be a little thicker, which works very well when using on grilled meats. Or, go with a 50/50 mix of buttermilk and sour cream in place of kefir. Finally, you can also try and substitute kefir/buttermilk with 3/4 cup of sour cream and 1/4 cup heavy cream for a creamier ranch version. Finally, every time I make this ranch ...
From cravingtasty.com
HOW TO MAKE BUTTERMILK RANCH DRESSING - ALL THINGS BARBECUE
- Recipes by Grill Brand - Clementi Wood-Fired Oven Kamado Joe Le Griddle Napoleon Gas Grill Ooni Pizza Oven Yoder Smokers - Recipes by Grill Type - Charcoal Grill Gas Grill Griddle Offset Smoker Pellet Grill Pizza Oven. Tips & Techniques; Product Roundup; Expert Advice - All Articles - Gas Grills Pellet Grills Outdoor Living. Our Team; Recipe Items. Noble …
From atbbq.com
HOMEMADE BUTTERMILK RANCH DRESSING RECIPE | RECIPES.NET
Ingredients. ½ cup sour cream. ½ cup buttermilk. ¼ cup mayonnaise. 2 garlic cloves, minced. 1 tsp salt. ¼ tsp pepper. 1½ tsp dried dill. ¼ cup fresh chives, finely chopped.
From recipes.net
BUTTERMILK RANCH DRESSING RECIPE - SIMPLY HOME COOKED
How to make buttermilk ranch dressing. Combine dry ingredients. In a small bowl, add the sugar, garlic powder, onion powder, and dried dill. Whisk to combine. Combine the wet ingredients. In a larger bowl, whisk together the lime juice, Dijon mustard, mayonnaise, and sour cream. Do not add the buttermilk yet.
From simplyhomecooked.com
BEST HOMEMADE BUTTERMILK RANCH DRESSING - THE FRESH COOKY
Add all ingredients to blender and blend until smooth, you may have to use a spatula to move things around. Now simply add the Greek yogurt, mayonnaise and buttermilk, whirring it until smooth and pureed, about 20-30 seconds. Pour into your favorite jar (s) or container.
From thefreshcooky.com
HOMEMADE BUTTERMILK RANCH DRESSING RECIPE - ERHARDTS EAT
Sour Cream: For a healthier ranch dressing you can swap all or part of the sour cream out for plain non fat Greek yogurt. The taste will be altered slightly, but the ranch will still be yummy! Mayonnaise. Buttermilk. Lemon Juice: Fresh or bottled lemon juice will work fine for the dressing. Fresh Herbs and Spices.
From erhardtseat.com
POTATO RINGS WITH HOMEMADE BUTTERMILK RANCH DIPPING SAUCE
While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper. Season with salt and pepper. When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown.
From food.com
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Jan 19, 2022 - Skewers of chicken tenders stay moist and flavorful on the grill thanks to a buttermilk brine and being wrapped in bacon. They're served with two dipping sauces, creamy ranch and spicy romesco.
From pinterest.fr
HOMEMADE RESTAURANT-STYLE RANCH DRESSING - OLIVIA'S CUISINE
Other add-ins to make your ranch dressing unique: sriracha sauce, chipotle, lime juice, honey mustard, balsamic vinegar, avocado. How long will homemade ranch dressing last? Once your buttermilk ranch is prepared, it will keep in the fridge, in a covered container, for 3 to 4 weeks. I do not recommend freezing it. Since it contains mayo and ...
From oliviascuisine.com
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Apr 12, 2021 - Skewers of chicken tenders stay moist and flavorful on the grill thanks to a buttermilk brine and being wrapped in bacon. They're served with two dipping sauces, creamy ranch and spicy romesco.
From pinterest.com
GREAT MEAT OK SAUCE - SHAWN'S SMOKEHOUSE BBQ
Shawn's Smokehouse BBQ: Great meat ok sauce - See 81 traveler reviews, 11 candid photos, and great deals for Warrenton, VA, at Tripadvisor. Warrenton Flights to Warrenton
From tripadvisor.ca
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Apr 26, 2021 - Skewers of chicken tenders stay moist and flavorful on the grill thanks to a buttermilk brine and being wrapped in bacon. They're served with two dipping sauces, creamy ranch and spicy romesco.
From pinterest.co.uk
BUTTERMILK RANCH DRESSING OR DIP HOMEMADE RECIPE
Instructions. Whisk all the ingredients together until smooth, either by hand or using a food processor or blender. Keep in the fridge for …
From theblackpeppercorn.com
BUTTERMILK RANCH DIPPING SAUCE RECIPES (15) - COOKPAD.COM
homemade garlic mayo • homemade or Greek yogurt • buttermilk or milk with added lemon juice set for 5 min • small white onion • red wine vinegar or balsamic glaze • Himalayan sea salt • lemon juice • Diced celery, parsley, chives, and dill to taste (2 tsp +) •
From cookpad.com
BUTTERMILK RANCH DIP - KITCHEN DIVAS
Ingredients. It only takes a few basic ingredients to make this delicious dip. These are all kitchen staples, so chances are you won’t even have to go shopping. Mayonnaise. Buttermilk. Fresh or dried minced chives. Fresh or dried minced cilantro. Fresh or dried minced dill. White vinegar.
From kitchendivas.com
10 BEST RANCH DIPPING SAUCE RECIPES | YUMMLY
Avocado Buttermilk Ranch Dipping Sauce with Tyson Deli Wings Cooking and Beer. greek yogurt, onion powder, dill, buttermilk, garlic, milk, salt and 4 more.
From yummly.com
BUTTERMILK SCALLION RANCH DIPPING SAUCE- WIKIFOODHUB
1/3 cup buttermilk: 1/4 cup sour cream: 1/4 cup mayonnaise: 5 scallions, light- and dark- green tops only, finely chopped (1/3 cup) 1/4 cup finely chopped fresh basil leaves: 1/2 teaspoon kosher salt: 1/4 teaspoon freshly ground pepper
From wikifoodhub.com
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES FOOD
1 1/2 cups buttermilk: 4 scallions, white parts only, halved lengthwise and smashed (light- and dark- green tops reserved for Buttermilk-Scallion Ranch Dipping Sauce) 6 slices bacon (about 8 ounces), preferably center-cut, halved lengthwise (optional) Vegetable oil, for brushing: Cocktail tomatoes and mini cucumber spears, for serving
From wikifoodhub.com
BUTTERMILK-SCALLION RANCH DIPPING SAUCE RECIPE | EAT YOUR BOOKS
Buttermilk-scallion ranch dipping sauce from Martha Stewart Living Magazine, May 2021 (page 101) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com
HOW TO MAKE HOMEMADE BUTTERMILK RANCH DIP - BE GOOD TO GO
[ February 27, 2022 ] Breville Barista Express Review – Worth Buying In 2022? Coffee Maker [ February 26, 2022 ] How to Make a Homemade Fontana White Chocolate Sauce Recipe: Everything You Need to Know Recipes [ February 25, 2022 ] Saeco PicoBaristo 2022 Review: How It Works, How to Use, and More Coffee Maker
From begoodtogo.com
BUTTERMILK-SCALLION RANCH DIPPING SAUCE - NEWSBREAK
Make a quick batch of this easy, classic dip and serve...
From newsbreak.com
BUTTERMILK DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
1/2 cup buttermilk: 4 ounces fat-free cream cheese: 3 green onions, finely chopped: 1/4 cup finely chopped green pepper: 3 tablespoons snipped fresh dill or 1 tablespoon dill weed: 4-1/2 teaspoons horseradish sauce: 1/8 teaspoon garlic powder: Assorted fresh vegetables
From stevehacks.com
BUTTERMILK RANCH DRESSING MIX - TASTES OF HOMEMADE
To make dressing. Mix 1/3 cup milk with 1/3 cup greek yogurt, sour cream or mayonaise in a small bowl. Add 1 Tbsp dressing mix. …
From tastesofhomemade.com
HOMEMADE BUTTERMILK RANCH DRESSING - DELICIOUS TABLE
Prep your ingredients; slice your fresh herbs, crush your garlic. Into a large Mason jar, add the sour cream, buttermilk, mayonnaise, garlic, sea salt, black pepper, dried parsley, fresh chives, lemon juice, and Tabasco. Shake well until combined in a jar, or stir in a bowl. Keep chilled in the fridge for up to 2 weeks.
From delicioustable.com
BUTTERMILK RANCH DRESSING & DIP RECIPE | RECIPES.NET
Instructions. Mix all ingredients and let sit at least 30 minutes before serving. Reduce buttermilk to ¾ cup to make ranch dip. Keeps 1 week in the fridge.
From recipes.net
BUTTERMILK RANCH DRESSING RECIPE, COOL CREAMY AND SIMPLE
Simple, fresh and oh-so creamy, let’s take a look at these easy step by step instructions to make homemade ranch dressing with buttermilk. Step 1. Step 1: In a medium bowl, combine mayo and sour cream. A whisk works good for the entire process. Step 2:
From highlandsranchfoodie.com
A GOOD ALL-PURPOSE RANCH DIPPING SAUCE - RECIPES | ANSON MILLS ...
teaspoons shallot powder. 1. teaspoon garlic powder. Fine sea salt and freshly ground black pepper. 1 to 2. tablespoons minced fresh chives. Make the shallot powder: Adjust a rack to the middle position and heat the oven to 180 degrees; if the oven has a convection fan, turn it on. Line a rimmed baking sheet with a silicone mat.
From ansonmills.com
LOTS SAUCE CHOICES - SHAWN'S SMOKEHOUSE BBQ, WARRENTON …
Shawn's Smokehouse BBQ: Lots sauce choices - See 81 traveler reviews, 11 candid photos, and great deals for Warrenton, VA, at Tripadvisor. Warrenton Flights to Warrenton
From tripadvisor.ca