Fully Loaded Million Dollar Pie Recipes
FULLY LOADED MILLION DOLLAR PIE
This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it!
Provided by dmac085
Categories Pie
Time 40m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
- Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
- Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
- Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
- Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
- Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
- Serve cold.
Nutrition Facts : Calories 437.2, Fat 29.9, SaturatedFat 10, Cholesterol 4.2, Sodium 177.6, Carbohydrate 41.4, Fiber 2.5, Sugar 31.2, Protein 5.3
MILLION DOLLAR PIE III
A delicious, sinfully creamy dessert that makes them cry for more!!!
Provided by Teresa Jeffries
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
- Pour mixture into prepared crust. Chill before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g
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