Malva Pudding Recipes

Steps:

• Beat the eggs and sugar until light and creamy.
• Add the apricot jam to this mixture and beat inches
• Add the flour, bicarbonate soda and salt and beat.
• Melt the butter in the microwave and add the vinegar.
• Add to the egg mixture and while beating add the milk.
• (mixture is very runny).
• Pour into a dish 25cm x 30cm.
• Bake at 350 deg c for about 1 hour.
• While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
• When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

Steps:

• Preheat oven to 350.
• Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
• Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
• Pour into an oven proof dish and bake for 45-50 minutes.
• In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.

Steps:

• Beat the egg and sugar well in a mixer. Add the jam,
• Sift flour, bicarbonate of soda, baking powder and salt.
• Melt the butter add the vinegar and milk.
• Add liquids to egg mixture alternately with the flour. Beat well .
• Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
• Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
• You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
• ENJOY!

Steps:

• Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
• Beat the sugar, egg, butter and jam together until pale and fluffy.
• Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
• Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
• Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
• Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.

Steps:

• Preheat oven to 180c (350F degrees).
• In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
• Sift flour, bicarb of soda and salt into a bowl.
• Mix milk, vinegar, and vanilla essence.
• Fold flour mixture and milk mixture alternatively into egg mixture.
• Pour into a buttered large baking dish; cover with foil, shiny side down.
• Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
• Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
• For Sauce: Combine ingredients in a saucepan.
• Heat stirring, until butter melts and sugar is disolved.
• Pour over hot pudding.
• Serve with whipped cream.

Steps:

• Heat the oven to 180°C Beat the eggs and sugar until light and fluffy. Beat in the apricot jam
• Melt butter in a small pot on medium heat and add the vinegar and milk Sift the flour, bicarb and salt together and add to the creamed mixture alternately with the milk. Pour into a deep round dish or an ovenproof casserole dish that takes about 2 litres
• Bake at 180°C for 45 minutes until the top is nicely browned
• Sauce: Bring the butter, cream, sugar and water to the boil and simmer, add star anise, vanilla essence and golden syrup and stirring all the time for 5 minutes. Remove from the stove. Pour over the hot baked pudding.
• Be Creative: Use Amarula Cream for Sauce. For Brandy Pudding: add 100 ml chopped Mixed Nuts (Walnuts), 100 ml Dates (Stone and Chopped) and 50 ml Glazed Cherries to the batter. add 100 ml Brandy to the Sauce.