MAMA DAISY'S BANANA PUDDING
This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.
Provided by Bernice Mosteller
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a three- quart heavy saucepan on low heat, add sugar, flour and salt. pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 mins.
- 2. Lightly, beat the egg yolks in a medium size bowl. Add a ladle full of the thickened milk mixture to the eggs and whisk. To temper the egg , add the egg mixture into the sauce pan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.( ( I add it very slowly or it will cook the eggs)
- 3. Remove the saucepan from the heat and stir in the butter and the vanilla extract,Place the pudding into a bowl and cover with with plastic wrap. Let cool in refrigerator. for 2 1/2 hours.
- 4. into a larger bowl or trifle dish add a layer of vanilla wafers,a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers.Garnish with crumbled cookies on top
MAMA'S BANANA PUDDING
Steps:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
MAMA DAISY'S BANANA PUDDING
Make and share this Mama Daisy's Banana Pudding recipe from Food.com.
Provided by elprush
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
- Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
- Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
- Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.
Nutrition Facts : Calories 720.1, Fat 22.8, SaturatedFat 10.5, Cholesterol 134.3, Sodium 285.1, Carbohydrate 122.7, Fiber 2.9, Sugar 71.6, Protein 10.3
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