Mamas Barbecue Sauce Recipes
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
MAMA'S BARBECUE SAUCE
This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...
Provided by Karen Carr
Categories Other Sauces
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix mustard with water and allow to stand 10 minutes.
- 2. While the mustard is sitting, cook onions in oil until soft and transparent.
- 3. Next mix spices and mustard mixture.
- 4. Then mix in molasses and brown sugar.
- 5. Add lemon juice.
- 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
- 7. Lastly stir in tomato paste, sauce, and ketchup.
- 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
- 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!
RED HOT MAMAS'S BBQ SAUCE
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Provided by koala03
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- mix all ingredients in a saucepan.
- bring to boil on hi heat.
- reduce to a simmer for 20 minutes.
- good on all meats.
MAMA'S BARBECUE SAUCE
There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.
Yield makes about 6 1/2 cups
Number Of Ingredients 10
Steps:
- In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
- Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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