Mamas Granola Recipes

Steps:

• 1. Melt butter -add brown sugar and vanilla. Stir.
• 2. Combine oats, coconut and nuts in large baking pan. (I always double my batches so I use my large roasting pan.)
• 3. Pour and mix the butter mixture into the oats. Mix until there are no dry spots on the oats. Bake at 300 degrees for 45 mins, stirring every 15 mins.
• 4. Baked granola should have some golden spots but not be so dry that it won't clump. Remove from oven and mix in dried fruits. Immediately put warm granola into mason jars or large jar for storage. Allow to cool without lid. When cool you can break up. Should be moist and crunchy. Store in airtight container.

Steps:

• Preheat your oven to 325 degrees F (160 degrees C).
• Line a large sheet pan or two smaller ones with parchment paper.
• Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.
• Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.
• Evenly spread the granola out onto the prepared sheet pan and place in the oven to bake for 30 minutes, checking and stirring around every 10 minutes to allow all the mix to toast evenly.
• Once golden and roasted, take the granola out. While it is still warm, stir in the dried cranberries and raisins and toss together. The mixture will crisp up more as it cools.
• Once cool, store in an airtight container.

Steps:

• Bake in greased roaster pan at 325* for one hour stirring every 10 minutes.
• Let cool & put in canister.