Mamas Gumbo Recipes

Steps:

• Fry okra in oil for 30-45 minute.
• Add onions and celery and cook until soft.
• Stir in tomato sauce, parsley, bay leaf, thyme and water. Simmer 30 minute.
• Add shrimp, crabmeat and oysters. Simmer another 30 minute.
• NOTE: This is better if cooked in the morning and allowed to stand. Serve over rice.

Steps:

• 1. I recommend having all your ingredients out and pre-chopped. Makes it very quick and easy to get through the preparations steps. ( In this photo I made a 1.5 batch-serves 18. Don't let the large amounts scare you.)
• 2. For roux: Start with a large soup pot. Combine flour and oil with wooden spoon til smooth. Adjust amounts of flour/oil for texture. Stir constantly over med heat until roux cooks to color of a penny. Smells like popcorn. 15 mins or so.
• 3. Stir in Onion, celery, green pepper, garlic, pepper and cayenne. Cook over med 3 mins.
• 4. Add sausage. Cook another 3 mins.
• 5. Stir in broth. Add half the okra, the chicken and bay leaves. Bring to boiling, reduce to simmer for 15 mins.
• 6. Add remainder of okra. (The first half was a thickener and the second half gives more chunky texture.) Simmer for 10-15 mins til last okra is crisp-tender.
• 7. Add raw shrimp. Simmer 5 mins. (If using cooked shrimp, remove finished gumbo from heat. Stir cooked shrimp into gumbo to heat through.)
• 8. Salt gumbo to taste. Ladle gumbo into soup bowls over hot cooked rice.