LOX AND CREAM CHEESE STUFFED CUCUMBERS
Steps:
- Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.
CREAM CHEESE STUFFED CUCUMBERS
Make and share this Cream Cheese Stuffed Cucumbers recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 36 bites
Number Of Ingredients 4
Steps:
- Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
- In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
- Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
- Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.
Nutrition Facts : Calories 25.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 20.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 0.6
STUFFED CUCUMBERS
For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.
Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
CRAB-STUFFED CUCUMBERS
Steps:
- Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
- Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.
CREAM CHEESE 'N HERB CUCUMBER BITES
These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8938 g, Sugar 0 g, Protein 3 g
LOX AND CREAM CHEESE STUFFED CUCUMBERS
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Provided by Mommy Diva
Categories Potluck
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a potato peeler, make stripes on the outside of each cucumber by peeling down the length of the cucumber, leaving every other section intact.
- Cut off the ends of cucumber and slice into 1-inch rounds.
- Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice to create a tiny bowl in each piece of cucumber(DO NOT scoop all of the way through); Set aside.
- In a bowl, combine equal parts cream cheese and sour cream.
- Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.
- Transfer the mixture to a pastry bag with a star 8 tip.
- Pipe the filling generously into each cucumber section.
- Garnish with sprig of dill.
- As an alternative, use red pepper cream cheese.
- Enjoy! ;).
Nutrition Facts : Calories 379.9, Fat 33.5, SaturatedFat 20.5, Cholesterol 93.9, Sodium 379.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.9, Protein 11.4
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