Mammas Icebox Fruitcake Recipes

ICE BOX FRUITCAKE

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

Ice Box Fruitcake image

Steps:

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

Ingredients

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

MAMMA'S ICEBOX FRUITCAKE

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

Provided by Jellyqueen

Categories Dessert

Time 6h10m

Yield 1 large cake, 10 serving(s)

Number Of Ingredients 6

Mamma's Icebox Fruitcake image

Steps:

Mix graham cracker crumbs and milk until well blended.
Add remaining ingredients until well blened.
Mixture will be very stiff.
Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
Cover and keep refrigerated.
Remove from mold just before serving.

Ingredients

1 (13 1/2 ounce) box graham cracker crumbs
1 cup raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1 (10 ounce) container chopped candied fruit
2 (14 ounce) cans sweetened condensed milk

MOMMA'S ICEBOX FRUITCAKE

This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!

Provided by becky henderson

Categories Cakes

Number Of Ingredients 7

Momma's Icebox fruitcake image

Steps:

1. Mix all dry ingredients and fruits. Add milk and then marshmallow cream. Mix well.
2. Put into a loaf pan and form into loaf shape or roll on buttered waxed paper to make about 3 rolls, Cover and refrigerate. Slice after well chilled.
3. Note: You can use red and green candied cherries and/or candied pineapple.
4. Note: I like to make rolls on buttered waxed paper. It makes nice attractive round slices and looks good on a serving platter.

Ingredients

1 box graham cracker crumbs
1 qt pecans, in pieces
10 oz coconut
1 jar(s) marshmallow cream
1 1/3 can(s) sweetened condensed milk
1 c raisins
1 c candied red cherries

ICEBOX FRUITCAKE (NO BAKING REQUIRED!)

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!

Provided by Lorri in Wyoming

Categories Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 7

Icebox Fruitcake (no Baking Required!) image

Steps:

Chop pecans, cherries and pineapple and mix together.
Mash wafers and mix with above ingredients.
Add sweetened condensed milk and mix well.
Press into large loaf pan and put into icebox for at least 24 hours.

Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3

Ingredients

4 cups pecans
1 (15 ounce) can sweetened condensed milk
1/2 lb candied cherry
1/2 lb candied pineapple
1 (6 ounce) can flaked coconut
1 (12 ounce) box vanilla wafers
1 cup seedless raisin

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Mammas Icebox Fruitcake Recipes

ICE BOX FRUITCAKE

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

MAMMA'S ICEBOX FRUITCAKE

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

MOMMA'S ICEBOX FRUITCAKE

This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!

ICEBOX FRUITCAKE (NO BAKING REQUIRED!)

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!

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