PEKING DUCK
Provided by Food Network
Categories main-dish
Time 9h50m
Yield 4 servings (about 24 pancakes)
Number Of Ingredients 15
Steps:
- For the duck: Prick the duck all over with a small knife or fork. Carefully pour hot water over the duck to rinse. Discard the hot water. Place the duck on a rack in a roasting pan and dry all over by patting it with paper towels. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook.
- In a small bowl, mix together the honey, 6 tablespoons water, five-spice, soy sauce and brown sugar. Brush the duck all over, inside and out. Let dry for about 10 minutes and then brush again. Repeat this process until you have used all but 4 to 5 tablespoons of the glaze (reserve this glaze). Ideally, let the glaze marinate on the duck overnight, leaving it uncovered in the fridge.
- Preheat the oven to 350 degrees F. Place the duck in the oven and cook for 45 minutes. Flip the duck over, baste with the reserved glaze and cook until the skin is crisp and golden brown, another 45 minutes. Make sure you check halfway through that it is not getting too dark. If it is getting too dark before half the cook time is up, turn your heat down and lower the rack in the oven. When the duck is cooked, remove from the oven and let rest while you make your sauce.
- For the sauce: In a small bowl, mix the cornstarch with 1 tablespoon cold water and set aside. Next, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. When the sauce starts to bubble slightly, add the cornstarch mixture and stir well to thicken. Set aside and let cool. Carve and slice some duck. Place a teaspoon of the sauce in the center of each pancake, add a couple slices of duck, garnish with the scallions and cucumbers and serve immediately.
PEKING DUCK
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
Provided by Allison
Categories World Cuisine Recipes Asian Chinese
Time 3h50m
Yield 4
Number Of Ingredients 15
Steps:
- Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
- Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
- Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
- Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 48.1 g, Cholesterol 91.1 mg, Fat 31 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 10.6 g, Sodium 747.8 mg, Sugar 42 g
More about "mandarin duck authentic recipes"
PEKING DUCK WITH MANDARIN PANCAKES & PLUM SAUCE …
Web Sep 10, 2010 In a small microwave-safe bowl, combine maltose and soy sauce with 1 tablespoon water. Microwave on high until maltose is …
From seriouseats.com
4.2/5 (11)Total Time 14 hrs 5 minsCategory EntreeCalories 1446 per serving
From seriouseats.com
4.2/5 (11)Total Time 14 hrs 5 minsCategory EntreeCalories 1446 per serving
BEIJING ROAST DUCK (PEKING DUCK PANCAKES) AND MERLOT …
Web Sep 27, 2022 Remove the duck from the oven and carefully flip it breast-side down. Roast for an additional 30 minutes. Remove the duck from the oven and carefully flip it again, breast-side up. Reduce the heat of your …
From curiouscuisiniere.com
From curiouscuisiniere.com
RECIPE: ROAST DUCK WITH MANDARIN CITRUS SAUCE - WHOLE …
Web Method. Preheat the oven to 375°F. Pat duck dry inside and out, and poke skin all over with the tines of a fork. Whisk together soy sauce and mustard; brush mixture over duck, inside and out. Sprinkle with salt and pepper. …
From wholefoodsmarket.com
From wholefoodsmarket.com
PEKING DUCK | CLASSIC CHINESE RECIPES | SBS FOOD
Web Combine marinade ingredients in a wok over medium heat, until simmering. Holding the duck over wok, ladle boiling marinade over duck skin. Leave hanging above wok for 1–2 hours, or until skin ...
From sbs.com.au
From sbs.com.au
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE …
Web May 8, 2019 Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall …
From thewoksoflife.com
From thewoksoflife.com
CRISPY TARO-CRUSTED DUCK WITH MANDARIN SAUCE
Web 1 x 2 kg Peking duck; 100 g palm sugar; 2 mandarins, peeled, pith removed, cut into julienne strips; 3 tbsp julienned ginger; 50 ml fish sauce; 50 ml fresh mandarin juice; 2 mandarins, peeled and ...
From sbs.com.au
From sbs.com.au
PEKING DUCK, AN EASY HOME VERSION (北京烤鸭) - RED HOUSE SPICE
Web Jan 21, 2022 Preheat a fan-assisted oven, aka convection oven, at 200°C/390°F (or 220°C/425°F if using a conventional oven). Put the duck over the middle rack of the …
From redhousespice.com
Ratings 97Category Main CourseServings 6
From redhousespice.com
Ratings 97Category Main CourseServings 6
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF …
From thewoksoflife.com
4.9/5 (28)Total Time 12 hrs 25 minsCategory Chicken And PoultryPublished Sep 20, 2019
WHY HAS BRITISH CHINESE FOOD SHOCKED THE US? - BBC TRAVEL
Web May 17, 2023 Method. Step 1. Carefully using the back of a knife or cleaver, bash the pork chops or steaks to tenderise the meat, then cut into 3-4cm (1¼-1½ in) pieces and place …
From bbc.com
From bbc.com
20 EASY MANDARIN RECIPES - INSANELY GOOD
Web Jun 7, 2022 Pour the batter into a hot pan, scatter with a layer of oranges, flip, and cook for another minute until perfectly golden brown. The few minutes of heat transforms the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRISPY MANDARIN DUCK - TORI ELDRIDGE
Web Place duck, breast side up, on a rack and set in the middle of the oven for 20 minutes a pound. (90 minutes for 4.5-pound duck) Lower heat to 300° Flip duck, breast side down, …
From torieldridge.com
From torieldridge.com
CRISPY-SKIN DUCK WITH MANDARIN ORANGE SAUCE RECIPE - VICE
Web Feb 28, 2019 Make the mandarin orange sauce: Place the mandarins, sugar, vinegar, and ½ cup|120 ml water in a small saucepan over high. Bring to a boil, then reduce the heat …
From vice.com
From vice.com
DUCK BREAST WITH MANDARIN ORANGE SAUCE | BLUE FLAME KITCHEN
Web Jul 2, 2019 Sprinkle duck with salt and pepper. Cook duck, skin side down, in a medium nonstick frypan over medium-low heat for 15 minutes. Turn duck and continue cooking …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CHINESE PRESSED DUCK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web CANTONESE PRESSED DUCK - HOME COOKING - CHOWHOUND. Feb 12, 2001 · About 30 minutes before serving time, prepare sweet and sour plum sauce; set aside …
From stevehacks.com
From stevehacks.com
SPICED DUCK BREASTS WITH MANDARIN ORANGES AND DATES - FOOD
Web Feb 27, 2020 4 (8-ounce) duck breasts. 4 1/4 teaspoons kosher salt, divided. 2 teaspoons ras el hanout, divided. 1 cup uncooked couscous. 1 cup chicken stock. 2 teaspoons …
From foodandwine.com
From foodandwine.com
AUTHENTIC MANDARIN PANCAKES FOR PEKING DUCK OR BBQ PORK
Web Nov 27, 2017 Each pancake should take around 1 minute to cook. Remove pancake from the heat and leave to cool slghtly. Once cooled pull the double pancake apart to make …
From bellyrumbles.com
From bellyrumbles.com
SOY-ROAST DUCK WITH MANDARIN RECIPE | GOURMET TRAVELLER
Web Aug 8, 2017 1. Heat 1 tbsp oil in a wok or large deep frying pan over medium-high heat. Add duck breast-side down and cook, turning, until golden brown all over (5-6 minutes). …
From gourmettraveller.com.au
From gourmettraveller.com.au
CRISPY MANDARIN DUCK BREASTS RECIPE – THESMARTCOOKIECOOK
Web Jan 27, 2022 Instructions. Cut in the skin of the breasts diagonally at intervalls with a sharp knife. Sprinkle Szechuan (Sichuan) pepper, dry-roast and ground, and sea salt over the …
From thesmartcookiecook.com
From thesmartcookiecook.com
60 CHINESE RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
Web Jan 5, 2023 The traditional recipe calls for lard, but this recipe uses butter instead. Get the ... Get the Recipe: Traditional Mandarin Fried Rice ... smoking the duck with …
From foodnetwork.com
From foodnetwork.com
MANDARIN DUCK AUTHENTIC – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
Web Nov 16, 2017 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
MANDARIN DUCK (((AUTHENTIC))) - LUNCHLEE
Web Jan 22, 2023 Mandarin Duck is also one of the most delectable Chinese dishes you'll ever eat! Many restaurants simply fry commercial pressed duck & then top it with a thick …
From lunchlee.com
From lunchlee.com
You'll also love