Mandarin Noodles Recipes

MANDARIN NOODLES WITH SAUTEED TENDERLOIN AND VEGETABLES

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

Mandarin Noodles with Sauteed Tenderloin and Vegetables image

Steps:

In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef stock and continue to reduce until slightly thickened. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

Ingredients

1 tablespoon peanut oil
3 tablespoons unsalted butter
6 ounces tenderloin steak, cut into thin strips
1/2 cup julienned mixed vegetables, such as carrots, asparagus
1 ounce enoki mushrooms
1/2 cup quartered shiitake mushroom caps
1 tablespoon chopped scallions
1 tablespoon chopped ginger
1 tablespoon chopped garlic
Salt and freshly ground black pepper
1/3 cup plum wine
1/2 teaspoon ground cinnamon
2/3 cup beef stock
2 cups cooked Chinese egg noodles
2 tablespoons rice wine
8 to 10 endive leaves
2 tablespoon chopped green onion

MANDARIN NOODLES

Make and share this Mandarin Noodles recipe from Food.com.

Provided by Member 610488

Categories Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

Mandarin Noodles image

Steps:

In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

Nutrition Facts : Calories 420.7, Fat 22, SaturatedFat 9.8, Cholesterol 59.1, Sodium 429.2, Carbohydrate 39.4, Fiber 33.1, Sugar 3.2, Protein 22.8

Ingredients

1 tablespoon peanut oil
3 tablespoons unsalted butter
6 ounces beef tenderloin steaks, cut into thin strips
1/2 cup mixed vegetables, julienned (such as carrots, asparagus)
1 ounce enoki mushrooms
1/2 cup shiitake mushroom, quartered
1 tablespoon scallion, chopped
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
salt & freshly ground black pepper, to taste
1/3 cup plum wine
1/2 teaspoon ground cinnamon
2/3 cup beef broth
2 cups cooked Chinese egg noodles
2 tablespoons rice wine
8 -10 endive
2 tablespoons green onions, chopped

SPICY MANDARIN NOODLES

I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have around the house. I did not waste or throw anything away, all of the juice from the oranges is used as well as the sauce packet from the ramen noodles. The ramen sit in a marinade before they are cooked so this softens the noodles and as they sit, the starch from the noodles thickens the sauce so be sure and let them sit for at least the 45 minutes. Then the noodles cook in their marinade giving them a spicy orange flavor. I hope you like them!

Provided by ChefLee

Categories Asian

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

Spicy Mandarin Noodles image

Steps:

In a food processor or blender; pour in the oranges with their juice, sambal, vinegar, and the seasoning packet for the ramen noodles. Mix together until the oranges are finely chopped into a sauce.
In a large bowl; put the ramen noodles and drained bamboo shoots. Pour the orange mixture over them to cover.
Let the noodles soak for 45 minutes to an hour until they absorb lots of the liquid and get soft.
Heat the noodles and shoots with the orange marinade in a skillet over medium heat for about 5 minutes until the sauce bubbles.
Top with green onions and peanuts then serve.

Nutrition Facts : Calories 687.2, Fat 35.6, SaturatedFat 7.3, Sodium 1368, Carbohydrate 81.3, Fiber 9.9, Sugar 39.8, Protein 22.2

Ingredients

1 (15 ounce) can mandarin oranges in light syrup, undrained
2 teaspoons sambal oelek
1 (3 ounce) package oriental-flavor instant ramen noodles, with seasoning packet
2 teaspoons rice wine vinegar
1 (8 ounce) can sliced bamboo shoots, drained
2 green onions, chopped (scallions)
1/2 cup dry roasted salted peanut

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CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR

Web May 17, 2020 Remove the noodles to a plate. Heat the remaining 1 teaspoon of sesame oil, along with the white part of the scallion and let …
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Category 30 Minute Meals
Servings 4
Total Time 30 mins

Bring a large stockpot of water to boil. While the water is boiling, separate the greens from the whites of the scallion. Cut into one-inch pieces then quarter the 1-inch piece vertically so you end up with thinly julienned scallions, set aside. In a bowl, combine the oyster sauce, soy sauce, sugar, minced garlic, red pepper flakes, salt, and 1 teaspoon of sesame oil, stir to combine, set aside.
When the water comes to a boil, add the noodles and allow them to boil for 2-4 minutes (according to package directions). Drain and rinse under cold running water.
Heat a large wok or a 16-18 inch skillet over high heat. Let the skillet heat for several minutes until it becomes SCREAMING HOT. Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Allow the noodles to cook for 4-6 minute or until they become crispy.
Flip the noodles over using a large spatula. Do this carefully, don't worry if you cannot get all of them to turn at once. Do it in portions if necessary. Drizzle the remaining 1 tablespoon of sesame oil and 1 tablespoon of canola oil around the perimeters of the pan and again, lift the skillet with handle and swirl the pan to allow the oil to distribute. Let the noodles fry for an additional 3-5 minutes. Remove the noodles to a plate.

Mandarin Noodles Recipes

MANDARIN NOODLES WITH SAUTEED TENDERLOIN AND VEGETABLES

MANDARIN NOODLES

Make and share this Mandarin Noodles recipe from Food.com.

SPICY MANDARIN NOODLES

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