Mandarin Orange Fruit Dip Recipes

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MANDARIN ORANGE FRUIT DIP

I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first that the yogurt flavor over-powered the other flavors, but after chilling it it was perfect.

Provided by lolablitz

Categories     Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Mandarin Orange Fruit Dip image

Steps:

  • In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

Nutrition Facts : Calories 104, Fat 7.9, SaturatedFat 5, Cholesterol 25.7, Sodium 74, Carbohydrate 5.8, Fiber 0.5, Sugar 4.6, Protein 3

1 (8 ounce) package cream cheese, cubed
16 ounces vanilla yogurt
1 teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained
assorted fresh fruit

MANDARIN ORANGE FRUIT DIP

'I created this creamy dip to serve to guests at my daughter's first birthday party,' relates Nancy LeBano of Stratford, New Jersey. 'It's deliciously different and was a hit with kids and adults. I sometimes layer it with fruit in parfait glasses for a change of pace.'

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 5



Mandarin Orange Fruit Dip image

Steps:

  • In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10 g, Cholesterol 12.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 82.1 mg, Sugar 8.1 g

1 (8 ounce) package reduced-fat cream cheese, cubed
16 ounces fat-free reduced-sugar vanilla yogurt
1 teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained
1 cup Assorted fresh fruit

CREAM CHEESE MANDARIN FRUIT DIP

One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.

Provided by Cher Damas

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Cream Cheese Mandarin Fruit Dip image

Steps:

  • Bring all ingredients to room temperature FIRST!
  • Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
  • Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
  • If you are going to mix it into the fruit salad, then you would want it thinner.
  • I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

1 (8 ounce) package cream cheese
1 (7 ounce) jar of jet-puffed marshmallow creme
1 (11 ounce) can mandarin oranges (drain and reserve the juice)

ORANGE DIP FOR FRUIT

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5



Orange Dip for Fruit image

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

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