Mandarin Orange Ice Cream With Sesame Brittle Recipe Epicuriouscom

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MANDARIN ORANGE SORBET

Categories     Citrus     Dessert     Freeze/Chill

Yield 6 servings

Number Of Ingredients 6



MANDARIN ORANGE SORBET image

Steps:

  • 1. In a bowl, add in mandarin orange, sugar, syrup and water. Blend together till pulpy and sugar has dissolved. 2. Chill in refrigerator till cold. 3. Pour into ice cream machine and churn till semi-frozen. 4. Add in egg white and Grand Marnier and chrun for another 5 minutes. 5. Transfer into a container and freeze for at least 4 hours before serving.

180g Canned Mandarin Orange
120ml Syrup from the can
350ml Water
80g Sugar
35g Egg White
15ml Grand Marnier

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