Mandarin Orange Mold Recipes

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MANDARIN MOUSSE MOLD

Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 12 servings, 1/2 cup each.

Number Of Ingredients 5



Mandarin Mousse Mold image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

MANDARIN ORANGE MOLD

Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 5



Mandarin Orange Mold image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
  • Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained

COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD

In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4



Cool & Fruity Strawberry-Orange JELL-O Mold image

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/4 cups cold orange juice
1 can (11 oz.) mandarin oranges, drained

EASY CRANBERRY-ORANGE MOLD

Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 8

Number Of Ingredients 4



Easy Cranberry-Orange Mold image

Steps:

  • Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  • Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  • Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 65 mg, Sugar 33 g, TransFat 0 g

1 can (11 oz) mandarin orange segments, drained and juice reserved
1 package (3 oz) orange-flavored gelatin
1 can (16 oz) whole berry cranberry sauce
Salad greens, if desired

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

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