LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE SPICE CAKE
Everyone has a time where they use whats available in their pantry..That's when I do my best work. This recipe was just made on a whim and my husband and kids loved it, he doesn't even like mandarin oranges :)
Provided by April Hatmaker
Categories Fruit Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Equipment needed: a large bowl, wisk, plastic spatula, measuring cup. You can use the electric mixer for batter step or all if you wish depending on how much you want the mandarin oranges mixed throughout batter.
- 2. Open (2)canned mandarin oranges, drain juice in measuring cup. To large bowl add dry cake mix and juice of cans in place of water amount required for cake mix by box directions, pumpkin pie spice, ginger, vanilla extract and butter if desired. Gently mix with whisk until smooth. In a small seperate bowl beat eggs, depending on your cake mix (3)is usually called. slowly add in eggs to mixture til smooth. lastly add in mandarin oranges to mixture slowly, smoothly with spatula fold in oranges, if you like take a fork and break apart before you add into cake mixture.
- 3. Grease desired pan bake at box directions, adjust for your ovens temp if necessary checking 10 mins before end time for doness with toothpick. If the toothpick is clear of runny batter turn off stove and let stand in over the remanor of baking time watching so it isn't too browned.
- 4. Let cool to around room temperature, top with whipped topping mixed with a teaspoon of vanilla and 1/4 teaspoon pumpkin pie spice mixed well in topping. Top with chopped pecans if desired
- 5. slice, eat immediately, it is a perfect light dessert that's not too sweet, but has a wonderful taste. Hope you enjoy as much as we did. Cover and refridgerate leftovers if topped with whipped cream mixture. NOTE: if you aren't serving the whole cake, only top each individual piece with topping so cake doesnt become soggy over time.
ORANGE SPICE CAKE
Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE MANDARIN ORANGE CAKE
I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its fluffy orange frosting.-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.,
Nutrition Facts :
MANDARIN ORANGE CAKE - FROM SCRATCH
One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- 2. In a small bowl, whisk flour and baking powder. Set aside.
- 3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
- 4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
- 5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
- 6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
- 7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
- 8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
- 9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
- 10. Enjoy!
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- Set oven to 180C, Gas 4, 350 F. Grease & flour your baking pan - Rub some butter all over the insides of your tins, then put a spoonful of flour in the centre of one, roll the tin around so the flour sticks to the tin, tip the excess flour into the next tin and do the same. Discard the excess flour.
- Get everything ready to make the cake. Sift the flour, baking powder & salt. Set aside, and weigh out the mandarins
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