Mango Bellini Recipes
MANGO BELLINI
Provided by Damaris Phillips
Categories beverage
Time 2h10m
Yield 4 o 6 servings
Number Of Ingredients 4
Steps:
- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Chef Edlear
Categories Beverages
Time 32m
Yield 6 flutes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Chill the champagne flutes in the freezer for at least 30 minutes.
- Pour 2 oz of mango nectar into the bottom of each flute.
- Squeeze a lime wedge into each flute.
- Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1
MANGO BELLINI
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 2
Steps:
- Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
- Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Tia Mowry
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the sparkling wine and mango nectar to a chilled champagne flute.
- Stir and garnish with sliced mango.
Nutrition Facts : Calories 354.2, Sodium 21.3, Carbohydrate 11.6, Sugar 3.4, Protein 0.3
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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