Mango Berry Delight Recipes

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MANGO-BERRY DELIGHT

Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.

Provided by morgainegeiser

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Mango-Berry Delight image

Steps:

  • Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
  • Divide berries evenly into four serving bowls.
  • Divide mango puree evenly and spoon over berries. Serve right away.

1 ripe mango, peeled and cut into chunks, seeds discarded
2 teaspoons orange juice
1 teaspoon honey
2 cups raspberries or 2 cups combination mixed berries

MANGO-BERRY TOSS

Feast your eyes and appetite on a fruit and greens delight.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 6



Mango-Berry Toss image

Steps:

  • Mix all Orange-Yogurt Dressing ingredients.
  • In large serving bowl, toss all Salad ingredients; serve with dressing.

Nutrition Facts : Calories 75, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

1/3 cup plain or vanilla fat-free yogurt
1 tablespoon frozen (thawed) orange juice concentrate
1 teaspoon honey
6 cups bite-size pieces mixed salad greens
1 cup sliced strawberries, blackberries or raspberries
1 mango (about 1 pound), peeled, pitted and cut into 1-inch pieces

COLOMBIAN MANGO DELIGHT

Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Colombian Mango Delight image

Steps:

  • Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
  • Set aside for 5 minutes.
  • Peel mangoes, cut fruit from pits and puree in blender or food processor.
  • You should have about 4 cups of puree.
  • Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
  • Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
  • Whisk the gelatin into the mango mixture.
  • Stir in the whipped topping.
  • Fill a 10 cup mold with cold water and pour all the water out.
  • Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
  • To serve, wrap a warm, damp towel around the mold.
  • Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
  • Lift the mold away carefully.
  • Garnish with fresh fruit if desired.
  • Serve cold.
  • Enjoy!

1 cup orange juice
3 (1/4 ounce) packets unflavored gelatin
5 medium very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping

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