Mango Chutney Crab Spread Recipes
MANGO CHUTNEY CRAB SPREAD
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Provided by Gail Charbonneau
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a small bowl beat cream cheese with an electric mixer until smooth.
- 2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
- 3. Fold in the crab.
- 4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
MANGO CHUTNEY SPREAD
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!
Provided by cookin_nurse
Categories Spreads
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, chill if desired & enjoy!
Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
MANGO CHUTNEY CARIBBEAN
Make and share this Mango Chutney Caribbean recipe from Food.com.
Provided by Ambervim
Categories Chutneys
Time 4h40m
Yield 10 Cups
Number Of Ingredients 15
Steps:
- Combine peppers, vinegar, salt and sugar in a large pot.
- Cook over medium heat until sugar dissolves.
- Add remaining ingredients and bring to a boil.
- Simmer, undisturbed for 4 hours.
- Remove from heat, cover and set aside for 2 hours.
- Refrigerate overnight.
- OR
- Can using safe technique.
MANGO CREAM DIP
This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.
Provided by Jellyqueen
Categories Dessert
Time 5m
Yield 1 1/2 cups of dip, 6 serving(s)
Number Of Ingredients 2
Steps:
- Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
- Cover and chill.
- SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham
Nutrition Facts : Calories 134.9, Fat 13.5, SaturatedFat 8.5, Cholesterol 42.5, Sodium 114.5, Carbohydrate 1, Sugar 0.1, Protein 2.9
More about "mango chutney crab spread recipes"
THAI-INSPIRED CRAB CAKES WITH MANGO CHUTNEY & APPLE …
Web Aug 5, 2016 For the mango chutney: Step 1: Mix the ingredients for the chutney. Heat a medium saucepan over medium heat, add the peanut …
From cookingwithcocktailrings.com
Reviews 1Category AppetizerCuisine Asian, ThaiCalories 194 per serving
From cookingwithcocktailrings.com
Reviews 1Category AppetizerCuisine Asian, ThaiCalories 194 per serving
- In the bowl of a food processor or blender, puree the shrimp. In a large mixing bowl add the shrimp, crabmeat, fish sauce, lime juice, scallions, chili, ginger, salt, egg and ¼ cup of the breadcrumbs. Gently mix with your hands until the mixture is fully incorporated but the crabmeat is still in large pieces.
- Heat a medium saucepan over medium heat, add the peanut oil and heat through. Add the garlic and sauté for 30 seconds. Add the mango, rice vinegar, chili paste, sugar and 2 tablespoons of water, stirring to combine.
- In a medium mixing bowl toss together the apples, carrots, onion and cilantro with the rice wine vinegar and oil. Let sit for 10 minutes and refrigerate until ready to use.
- Spread 3 tablespoons of the mango chutney on a platter then place the crab cakes on top and top with the apple slaw.
INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
Web Mar 5, 2020 Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and …
From daringgourmet.com
From daringgourmet.com
MANGO CHUTNEY SPREAD | SPEAKING OF WOMEN’S HEALTH
Web 2/3 cup mango chutney; 1/4 cup chopped green onions; 1/4 cup chopped pecans, toasted; 4 slices cooked turkey bacon, crumbled; Preparation. Mix together cream cheese and curry, spread on serving plate. Carefully …
From speakingofwomenshealth.com
From speakingofwomenshealth.com
CRAB CAKES WITH MANGO CHUTNEY RECIPE - OPRAH.COM
Web Jun 5, 2017 1 mango, pitted, peeled, cut into 1/4-inch dice 1/4 cup unseasoned rice wine vinegar 2 Tbsp. fresh lime juice Kosher salt Directions Active time: 30 minutes Total time: 60 minutes Crab Cakes: In a large …
From oprah.com
From oprah.com
MANGO CHUTNEY RECIPE - SIMPLY RECIPES
Web Aug 30, 2022 2 cups sugar 1 cup distilled white vinegar 4 to 5 large, ripe mangoes (about 3 1/2 pounds), peeled and cut in 3/4-inch pieces (about 6 cups) 1 medium onion, chopped (25g, about 1 cup) 1/2 cup (80g) golden …
From simplyrecipes.com
From simplyrecipes.com
MANGO CHUTNEY SPREAD RECIPE- SIMPLE SWEET, SPICY
Web Servings 16 (2 tbsp) servings Ingredients 1 package reduced-fat cream cheese 8-ounce 1/2 teaspoon curry powder 2/3 cup mango chutney 1/4 cup chopped green onions 1/4 cup …
From thehealthycookingblog.com
Estimated Reading Time 3 mins
From thehealthycookingblog.com
Estimated Reading Time 3 mins
HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN
Web Apr 20, 2020 Peel and dice half the onion and the garlic. Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, …
From savoryspin.com
From savoryspin.com
MANGO CURRY CHEESE SPREAD - SEASONS AND SUPPERS
Web Dec 16, 2021 Step 2: Make the topping by combining the mango chutney with any or all of the suggested mix-ins. Here I’ve used pecans, currants, dried cranberries and green …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
Web May 5, 2021 Add the diced mangoes, sugar, and vinegar and stir to combine. Bring to a boil, then reduce heat and simmer for 40 minutes to 1 hour. Optional, Mash mixture with …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MANGO CHUTNEY | CLUB HOUSE CA
Web 4 Bring to a boil. Reduce heat to medium. Simmer, uncovered and stirring often for about 1 hour or until chutney is reduced by half and thick enough to mound on spoon. 5 Fill hot …
From clubhouse.ca
From clubhouse.ca
SUPER SIMPLE MANGO CHUTNEY RECIPE - THE WANDERLUST KITCHEN
Web Aug 24, 2015 Instructions. Combine all of the ingredients in a medium saucepan. Set over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
MANGO CHUTNEY | CROFTER'S ORGANIC
Web Ingredients 1 Cup Crofter’s Organic Premium Mango Fruit Spread 1 Tbsp Olive Oil 2 Tbsp Fresh Ginger (Peel and Grated) 2 Cloves Garlic (Minced) 2-3 Red Thai Chilis (Sliced) 2 …
From croftersorganic.com
From croftersorganic.com
MANGO CHUTNEY CRAB SPREAD- WIKIFOODHUB
Web 2. Beat in the hot mango chutney(or regular with Dijon and tabasco) 3. Fold in the crab. 4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual …
From wikifoodhub.com
From wikifoodhub.com
BEST MANGO CHUTNEY RECIPE - HOW TO MAKE MANGO CHUTNEY
Web Jun 3, 2022 Step 2 Add mango, vinegar, granulated sugar, salt, and red pepper flakes, if using. Stir to combine and bring to a simmer. Stir to combine and bring to a simmer.
From delish.com
From delish.com
THE BEST MANGO CHUTNEY RECIPE (EASY TO MAKE) | LIVE EAT LEARN
Web May 12, 2023 This Mango Chutney is a simple and delicious spread that’s packed with flavor and is perfect slathered onto just about anything! Ingredients 1 Tbsp flavorless oil …
From liveeatlearn.com
From liveeatlearn.com
MANGO CHUTNEY - HUNGRY HEALTHY HAPPY
Web Oct 6, 2022 How to make mango chutney - Step by step One: Heat the oil in a large pan over a low heat. Add the chopped onion and cook for 5 minutes. Two: Add the garlic and …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
MINI CRAB AND GOAT CHEESE EMPANADAS WITH MANGO CHUTNEY
Web Spread jam evenly across crust. Combine butter and sugar in mixing bowl and beat until light and fluffy. Add egg and beat until fully incorporated. Add coconut. Drop large …
From oster.ca
From oster.ca
You'll also love
