MANGO CHUTNEY
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Provided by Eleanor Topp
Categories Condiment/Spread Ginger Vinegar Raisin Apple Mango Curry Bell Pepper Boil Sauce Secrets
Yield Makes 5 cups (1.25 L)
Number Of Ingredients 13
Steps:
- 1. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- 2. Remove hot jars from canner and ladle chutney into jars to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for half-pint (250 mL) jars and 15 minutes for pint (500 mL) jars as directed for Longer Time Processing Procedure.
- SERVING SUGGESTION: Chutney Butter
- Serve with grilled or barbecued chicken parts.
- Combine 3 tbsp (45 mL) Mango Chutney and 1 tbsp (15 mL) softened butter or margarine. Stir in 2 tsp (10 mL) chopped fresh cilantro and a pinch of cayenne pepper.
- Makes 1/4 cup (50 mL).
PUNAHOU SCHOOL MANGO CHUTNEY
One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands, this is the ultimate chutney
Provided by pjallittle
Categories Mango
Time 3h
Yield 15 pints, 15 serving(s)
Number Of Ingredients 14
Steps:
- .Sprinkle mangoes with salt and allow to stand overnight.
- Boil the sugar and vinegar 5 minutes, add to the drained mango, cook until tender. Add the other ingredients and cook slowly to desired consistency, 30 minutes to an hour. Pour into hot, sterilized jars and seal immediately.
- Makes 15 pints.
- Approximate nutritional analysis, per 2-tablespoon serving: 90 calories, 1.5 g total fat, 0.5 g. saturated fat, 0 mg cholesterol, greater than 150 mg sodium.*.
- http://starbulletin.com/1999/03/10/features/request.html.
Nutrition Facts : Calories 1474.8, Fat 24.5, SaturatedFat 2.1, Sodium 5751.9, Carbohydrate 318.1, Fiber 14.6, Sugar 285.6, Protein 14.7
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
MANGO CHUTNEY HAWAIIAN #2
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h50m
Yield 18 Cups
Number Of Ingredients 14
Steps:
- In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
- Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
- Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
- Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.
Nutrition Facts : Calories 647.8, Fat 0.8, SaturatedFat 0.2, Sodium 155.3, Carbohydrate 164.2, Fiber 3.1, Sugar 159.2, Protein 1.8
More about "mango chutney hawaiian 2 recipes"
HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN
From savoryspin.com
HAWAIIAN MANGO CHUTNEY RECIPE - AUTHENTIC ISLAND FLAVOR
From excitedfood.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST MANGO CHUTNEY RECIPE (EASY TO MAKE) | LIVE EAT LEARN
From liveeatlearn.com
HAWAIIAN MANGO CHUTNEY RECIPE - DELICIOUS RECIPES
From philosopherschannel.com
MAHI MAHI W/PINEAPPLE MANGO CHUTNEY • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
MANGO CHUTNEY HAWAIIAN #2 RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MANGO CHUTNEY RECIPE | RECIPES FROM HAWAII COLLECTION
From hawaiiforvisitors.com
HAWAIIAN MANGO CHUTNEY | GREEN MANGO SPECIALITY - YOUTUBE
From youtube.com
MANGO CHUTNEY - HAWAI'I FOODS - UNIVERSITY OF HAWAIʻI AT MāNOA
From manoa.hawaii.edu
MANGO CHUTNEY | HAWAIIAN ELECTRIC
From hawaiianelectric.com
MANGO CHUTNEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MANGO CHUTNEY RECIPE: ADD TROPICAL FLAVOR TO YOUR NEXT MEAL
From attainable-sustainable.net
OHELO'S MANGO CHUTNEYS (MADE IN HAWAII) - MADE FROM RICH SPICES
From ohelosmangochutneys.com
MANGO CHUTNEY - UNIVERSITY OF HAWAII SYSTEM
From hawaii.edu
HOMEMADE MANGO CHUTNEY RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MANGO CHUTNEY RECIPE – LIVING HEALTHY HAWAII
From livinghealthy.hawaii.gov
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
MANGO CHUTNEY RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
You'll also love