COCONUT SHRIMP WITH MANGO HORSERADISH
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the breading: In a small bowl, blend the coconut and panko and hold at room temperature until breading.
- For the sauce: In a medium saucepan over medium-high heat, cook the mangos with 1/4 cup cold water and the sugar until the mangos have started to break down, stirring throughout. This should take 10 to 12 minutes. Next, add the Sriracha and continue to cook for 5 minutes. Remove from the heat and puree in a food processor or blender. Then add the horseradish. Serve or hold.
- For the beer batter: In a medium mixing bowl, blend the lager, flour, baking powder, Cajun spice and egg yolk with a whisk; the batter should be thick like pancake batter consistency. If additional flour or liquid is needed, add and whisk again and hold cold until breading.
- For the shrimp: Heat the oil in a deep-fryer to 325 degrees F. Season the flour with salt and pepper. Lightly coat the shrimp, excluding the tails, with the seasoned flour, then dip in the beer batter. Evenly coat with the coconut breading, and repeat the process until all the shrimp have been dressed.
- Carefully place the shrimp in the fryer and cook until golden brown. Repeat the process until all the shrimp have been cooked. Serve with the mango sauce.
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
BOB'S BBQ SAUCE
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Provided by Teri McFadden
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too
Provided by Bergy
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- Place all the ingredients in a blender or food processot and puree.
- This sauce will keep covered in the fridge for several weeks.
GRILLED OYSTERS WITH MANGO PICO DE GALLO AND RED CHILI HORSERADISH
Steps:
- Make the Mango Pico de Gallo: Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl. Season with salt and pepper, to taste, and stir to combine. Let sit at room temperature for 30 minutes before using.
- Mix together the horseradish and ancho chili powder in a small bowl. Season with salt, to taste.
- Heat grill to high. Dip oysters in water, as this will help them steam open on the grill. Place oysters on the grill, close the cover, and grill until all have opened, about 3 to 4 minutes. Discard any that do not open. Place a tablespoon of the Mango Pico de Gallo on top of each oyster and top that with a scant teaspoon of the Red Chili Horseradish.
MANGO CHUTNEY PORK ROAST
Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. -Pamela Vitti Knowles, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (2 cups chutney).
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger., Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 305mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
HORSERADISH BBQ SAUCE
Make and share this Horseradish BBQ Sauce recipe from Food.com.
Provided by Laudee
Categories Chicken
Time 15m
Yield 1 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- Lower heat immediately and simmer 15 minutes.
- Lightly brush on barbecue sauce.
- Do no let chicken burn.
Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4
SPICY CHUTNEY BARBECUE SAUCE
Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit
Yield Makes about 2 3/4 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
MANGO BARBECUED JERK CHICKEN THIGHS
"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
More about "mango chutney horseradish sauce for bbq recipes"
10 BEST HORSERADISH BBQ SAUCE RECIPES | YUMMLY
From yummly.com
MANGO BBQ SAUCE - HOMEMADE BBQ SAUCE RECIPE - JOYFUL …
From joyfulhealthyeats.com
MANGO BBQ SAUCE RECIPE | LAND O’LAKES
From landolakes.com
ZESTY HORSERADISH BBQ SAUCE ON BEEF RIBS - ROCKY MOUNTAIN …
From rockymountaincooking.com
MANGO HORSERADISH SAUCE - HELPS LOWER HIGH BLOOD PRESSURE
From pritikin.com
GRILLED MANGO BBQ SAUCE
From mango.org
HORSERADISH MUSTARD BBQ SAUCE | MY BIZZY KITCHEN
From mybizzykitchen.com
HORSERADISH BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SWEET MANGO CHUTNEY RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
MANGO BARBECUE SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MANGO – HORSERADISH – CHUTNEY
From bosskitchen.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRISKET WITH MANGO BARBECUE SAUCE - FOOD CHANNEL
From foodchannel.com
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE CURRY GUY
From greatcurryrecipes.net
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MANGO BBQ SAUCE - JUST COOK
From justcook.butcherbox.com
MUSTARD HORSERADISH SAUCE | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
HORSERADISH WHITE BARBECUE SAUCE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HORSERADISH BBQ SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
MANGO CHUTNEY SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ RECIPE - FOOD.COM
From pinterest.nz
MANGO CHUTNEY HORSERADISH SAUCE FOR BBQ RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY BBQ PORK CHOPS WITH MANGO CHUTNEY - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BURGER RECIPES: HOT MANGO CHUTNEY HORSERADISH BURGERS /W …
From burgerbase.com
HORSERADISH - WIKIPEDIA
From en.wikipedia.org
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST MANGO CHUTNEY BEEF RECIPES | YUMMLY
From yummly.com
MANGO AND CHUTNEY RECIPES (125) - SUPERCOOK
From supercook.com
MANGO AND HORSERADISH RECIPES (9) - SUPERCOOK
From supercook.com
MANGO BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO CHUTNEY {TO DIE FOR} - ENRILEMOINE
From enrilemoine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #sauces #condiments-etc #fruit #canadian #easy #no-cook #beginner-cook #dietary #gluten-free #savory-sauces #free-of-something #equipment #number-of-servings #3-steps-or-less #technique
You'll also love