MANGO CHUTNEY (NEPALI SPICED CHUTNEY WITH RIPE MANGO)
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
Provided by Tulsi Regmi
Categories Mango
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a sauce pan, heat oil; splitter cumin seeds until dark brown.
- Add chilies, garlic, ginger, timur, asafetida, and salt.
- Fry for a minute or so.
- Add mango chunks, tamarind paste and brown sugar.
- Mix all ingredients well and allow simmering in low heat for about 30 minutes, or until mango chunks are tender.
- Remove from heat and let rest to cool.
- Puree the mango mixture into a smooth paste-like mixture.
- Put in a sterilized, air tight jar and refrigerate.
KOKUB'S MANGO CHUTNEY FROM PAKISTAN
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Provided by PREGOCOOK
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 9h
Yield 24
Number Of Ingredients 13
Steps:
- Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
- The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 27.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.3 g, Sodium 98.5 mg, Sugar 25.9 g
SPICY MANGO CHUTNEY
Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 10
Steps:
- Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.
SPICY MANGO CHUTNEY
Chutneys are not only for Xmas! This is great eaten with cheese & oat cakes, or together with a spicy fish dish and rice. And best of all: chutneys are a great gift for friends and family.
Provided by zetallgerman
Time 1h30m
Yield Makes Jars
Number Of Ingredients 14
Steps:
- Wash and sterilize your jam jars.
- Heat the oil in a large deep pot, add the onion and fry for a few minutes until soft. Stir in the ginger and cook, stirring frequently, for about 8-10min until the onion is golden.
- Add all of the spices, except the turmeric, and fry until toasted.
- Stir in the turmeric and chili, add the lemon and the mango and pour in 500ml water and the vinegar, sugar and salt, then cover and cook for 30min.
- Stir the mix, take off the lid and leave to simmer uncovered for 30min (it may take longer depending on how much moisture was in your mangoes), keep stirring frequently until the chutney is thick and set. Spoon into your jars and enjoy!
MANGO CHUTNEY
From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and well worth making. The recipe makes more than is necessary for the grilled cheese sandwiches. The leftovers can be stored in the refrigerator. Make sure you use ripe mangoes for the best flavour.
Provided by Dreamer in Ontario
Categories Mango
Time 1h40m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil on low and add sliced onion.
- Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).
- Mix in mangoes, sugar, mustard, coriander and water.
- Cover and cook about 20 minutes, until mangoes start to break down.
- Stir, uncovered, 3 to 5 minutes to thicken chutney.
- Season with Tabasco and black pepper.
Nutrition Facts : Calories 432.9, Fat 20.2, SaturatedFat 2.6, Sodium 49.4, Carbohydrate 66.2, Fiber 6.3, Sugar 53.9, Protein 3.2
MANGO CHUTNEY
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Provided by JustJanS
Categories Sauces
Time 1h5m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Peel the mangoes and cut into small pieces, set aside.
- Place the sugar and all but 20ml of the vinegar in a pan and simmer for 10 minutes.
- Place the ginger, garlic and remaining vinegar in a food processor or blender and work to a paste.
- Add to the pan and cook for 10 minutes, stirring.
- Add the mango and remaining ingredients, and cook uncovered for 25 minutes, stirring as the chutney thickens.
- Watch it carefully, as it can catch at this stage!
- Pour into sterilized jars, seal with cellophane covers and label.
- The chutney will keep for several months, but it doesn't last that long in our house.
Nutrition Facts : Calories 627.3, Fat 2.1, SaturatedFat 0.4, Sodium 3748.7, Carbohydrate 153.4, Fiber 6.9, Sugar 141.6, Protein 4.3
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
More about "mango chutney nepali spiced chutney with ripe mango recipes"
SPICY MANGO CHUTNEY RECIPE (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
Ratings 10Total Time 40 minsCategory Breakfast, Dinner, LunchCalories 147 per serving
- Peel the mangoes with a peeler. Then, grate the mangoes using the large side of the grater.Pro tip - Use large firm semi-ripe mangoes, so they are not too hard or too soft.
- Combine all ingredients in a saucepan and cook on medium-low for 25 to 30 minutes.Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first.
- The mixture will reduce to almost half. Remove from the heat. Let cool in the pan for 10 minutes. Then transfer to sterilized jars
SPICED MANGO CHUTNEY | FOOD FOR NET
From foodfornet.com
Cuisine IndianCategory Side DishServings 6Total Time 25 mins
INDIAN MANGO CHUTNEY - PEPPER BOWL
From pepperbowl.com
MANGO CHUTNEY RECIPE (INDIAN BENGALI STYLE) - DASSANA'S VEG …
From vegrecipesofindia.com
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
INDIAN MANGO CHUTNEY RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
MANGO CHUTNEY RECIPE | KOBBARI MAMIDIKAYA PACHADI
From indianhealthyrecipes.com
SPICED MANGO CHUTNEY WITH CHILES RECIPE - FOOD NEWS
From foodnewsnews.com
MANGO CHUTNEY INDIAN, DELICIOUSLY SPICY - RECIPE52.COM
From recipe52.com
RIPE-MANGO CHUTNEY | MANGO RECIPES, MANGO CHUTNEY RECIPE, …
From pinterest.com
MANGO CHUTNEY RECIPE | HOW TO PREPARE MANGO CHUTNEY - AKUNER
From akuner.com
EASY SPICY MANGO CHUTNEY - FAB FOOD 4 ALL
From fabfood4all.co.uk
MANGO CHUTNEY - DEL'S COOKING TWIST
From delscookingtwist.com
RIPE MANGO CHUTNEY - YOUTUBE
From youtube.com
PAZHAMANGA PERUKKU/ RIPE MANGO CHUTNEY - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
1-POT SPICY MANGO CHUTNEY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MANGO CHUTNEY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MANGO CHUTNEY RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BENGALI MANGO CHUTNEY - RECIPE | SPICE TREKKERS
From spicetrekkers.com
MANGO CHUTNEY | CHUTNEY RECIPE | INDIAN RECIPE - NEPTA …
From neptarecipes.com
SWEET AND SPICY RAW MANGO CHUTNEY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
MANGO CHUTNEY - A GOOD CHUTNEY RECIPE FROM INDIA
From simplyvegetarian777.com
RIPE-MANGO CHUTNEY | SAVEUR
From saveur.com
SPICY MANGO CHUTNEY - PEPPERSCALE
From pepperscale.com
EASIEST MANGO CHUTNEY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
RAW MANGO CHUTNEY | GREEN MANGO CHUTNEY - THESPICECURRY.COM
From thespicecurry.com
GULYO AAP KO ACHAR ~ SWEET MANGO CHUTNEY – GIRL FRIENDS …
From gfcookingclub.com
PICKLES – MANGO CHUTNEY (NEPALI FOOD RECIPE)
From inepal.org
MANGO CHUTNEY RECIPE | GREEN MANGO CHUTNEY - HEBBAR'S KITCHEN
From hebbarskitchen.com
SWEET AND SPICY MANGO CHUTNEY | NEPALI FOOD RECIPE
From youtube.com
PICKLES – HIMALAYAN CHUTNEY (NEPALI FOOD RECIPE)
From inepal.org
SWEET AND HOT RIPE MANGO CHUTNEY AND ISSUES OF FOOD
From saffronstreaks.com
ANAAJ VALLEY PURE HOT MANGO CHUTNEY | PREMIUM SPICY MANGO …
From walmart.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MANGO CHUTNEY RECIPE - EASY TO MAKE INDIAN HOT & SWEET AAM KI …
From foodviva.com
MANGO CHUTNEY, HOW TO MAKE MANGO CHUTNEY OR AAM KI LAUNJI
From sailusfood.com
MANGO CHUTNEY - GUSTO TV
From gustotv.com
You'll also love