Mango Cream Cheese Bean Dip Recipes

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CARIBBEAN LAYERED DIP

Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 9



Caribbean Layered Dip image

Steps:

  • In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Spread on 10-inch round serving plate.
  • Top cream cheese mixture with remaining ingredients except tortilla chips. Serve immediately, or refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 1 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (15 oz) Progresso™ black beans, drained, well rinsed
1/2 cup chopped red bell pepper
1/2 cup chopped mango
2 tablespoons chopped fresh cilantro
1 to 2 teaspoons finely chopped jalapeño chiles
Lime-flavored or plain tortilla chips

CURRY MANGO DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 12m

Number Of Ingredients 5



Curry Mango Dip image

Steps:

  • In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

4 ounces cream cheese, softened
8 ounces sour cream
1 1/2 tablespoons curry
1/2 teaspoon cayenne
1/2 cup mango chutney

DELICIOUS CREAM CHEESE BEAN DIP

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

Provided by AshleyinVA

Categories     Beans

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 6



Delicious Cream Cheese Bean Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
  • Spread the shredded cheese on top.
  • Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Nutrition Facts : Calories 223.1, Fat 18.1, SaturatedFat 10.5, Cholesterol 53.1, Sodium 625.3, Carbohydrate 9.9, Fiber 2.5, Sugar 3.3, Protein 6.4

1 (16 ounce) container sour cream
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese
1 green onion (chopped)
1 (1 1/4 ounce) package taco seasoning
1 cup four-cheese Mexican blend cheese

SUNNY CARIBBEAN BLACK BEAN AND MANGO DIP

With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks.

Provided by Northwest Lynnie

Categories     Black Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 15



Sunny Caribbean Black Bean and Mango Dip image

Steps:

  • In a small bowl, thoroughly mix cream cheese, sour cream, and dried seasonings.
  • Taste for seasoning.
  • Spread mixture in an 11 inch glass pie plate or other serving plate of same dimension.
  • Sprinkle top with minced jalapeno, then black beans, then mango.
  • Cover well and chill overnight.
  • Just before serving, sprinkle tomato and cilantro over the top.
  • Serve with tortilla chips.
  • Preparation time doesn't include chilling time.

1 (8 ounce) package low-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1 teaspoon chili powder (to taste)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon dried oregano, crushed
1 teaspoon cumin (to taste)
1 (15 ounce) can black beans, well rinsed, drained, and dried on paper towels
1 cup mango, cut into small dice
1 large jalapeno pepper, seeded and finely minced
1/4 cup chopped fresh cilantro (to garnish)
1/2 cup seeded and diced fresh tomato (to garnish)
tortilla chips, for dipping

SPICY MANGO-BLACK BEAN DIP

Make this Spicy Mango-Black Bean Dip in less than 10 minutes. Tortilla chips dunked in our mango-black bean dip make the perfect snack for the big game.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Spicy Mango-Black Bean Dip image

Steps:

  • Spread cream cheese spread onto bottom of microwaveable plate.
  • Top with mangos, beans, peppers and cheddar.
  • Microwave on HIGH 2 min.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup chopped mangos
1/2 cup rinsed canned no-salt-added black beans
1/2 cup chopped red peppers
1/2 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1 Tbsp. chopped fresh cilantro

MANGO CREAM DIP

This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.

Provided by Jellyqueen

Categories     Dessert

Time 5m

Yield 1 1/2 cups of dip, 6 serving(s)

Number Of Ingredients 2



Mango Cream Dip image

Steps:

  • Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
  • Cover and chill.
  • SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

Nutrition Facts : Calories 134.9, Fat 13.5, SaturatedFat 8.5, Cholesterol 42.5, Sodium 114.5, Carbohydrate 1, Sugar 0.1, Protein 2.9

1 cup cream cheese, Softened (8 oz block)
1/2 cup mango chutney

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