Mango Glazed Ham Recipes

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RIESLING MANGO-PEPPER GLAZED HAM

This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, it gets glazed and crisp around the edges, but nice and moist inside. So good!

Provided by Samantha Jacobs

Categories     Pork

Time 3h25m

Number Of Ingredients 7



Riesling Mango-Pepper Glazed Ham image

Steps:

  • 1. Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
  • 2. Put ham on a roasting rack in the pan.
  • 3. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
  • 4. Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
  • 5. Remove from heat and discard thyme sprigs.
  • 6. Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
  • 7. Brush half of glaze mixture over ham.
  • 8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
  • 9. Cover loosely with foil.
  • 10. Let stand 15 minutes before slicing and serving.
  • 11. Any remaining glaze can be served on the side as a gravy of sorts.

1 spiral sliced ham 5-7 lbs
1 c Riesling wine
1 shallot, diced
2 sprig(s) thyme
1/2 c light brown sugar, packed
1/2 c stone ground mustard
1 jar(s) 18 oz, mango-pepper jelly

MANGO GLAZED HAM

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 32 servings

Number Of Ingredients 8



Mango Glazed Ham image

Steps:

  • Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
  • Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
  • Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 20 g

2 Tbsp. finely chopped onion
1 Tbsp. oil
2 Tbsp. firmly packed brown sugar
3/4 cup pureed mango es
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. chopped cilantro
1 fully cooked boneless ham (6 lb.)
whole cloves

PIT FIRED HAM GLAZED WITH PINEAPPLE AND MANGO MAPLE SYRUP

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 35 servings

Number Of Ingredients 6



Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup image

Steps:

  • Preheat a barbecue, charcoal pit, or oven to 350 degrees F.
  • In a small saucepan, add the mango sauce or mangoes. Stir in the maple syrup, pineapple chunks and pineapple juice and bring to a simmer. Continue to simmer for 8 minutes and then remove from the heat. Working with a sharp knife, score the ham on the bias, fat side up, by drawing the knife from 1 side of the ham to the other. Be sure and make the incisions deep enough (about 1/2-inch) so that the glaze can reach the meat underneath the layer of fat. Continue scoring the top of the ham in the other direction to form a criss-cross pattern over the top. Using the toothpicks, attach the pineapple rings to the top and sides of the ham. With a pastry brush or a large spoon, liberally apply a layer of the glaze. Place the ham in the oven or a barbecue pit and cook, frequently applying coats of the glaze about every 20 minutes. Allow 20 to 25 minutes per pound of ham in a barbecue pit and 10 to 15 in a 350 degree F oven. Slice and serve.

2 cups store bought mango sauce or 2 mangoes, peeled, seeded and diced
1 cup maple syrup, light or dark
1 4 ounce can pineapple chunks
1 (16-ounce) can pineapple rings, juice reserved
13 to 15 pound ham, bone-in
Toothpicks, as needed

FRESH HAM WITH MANGO CHUTNEY GLAZE

Make and share this Fresh Ham With Mango Chutney Glaze recipe from Food.com.

Provided by threeovens

Categories     Ham

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 9



Fresh Ham With Mango Chutney Glaze image

Steps:

  • Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
  • Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
  • Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
  • Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

Nutrition Facts : Calories 783.8, Fat 29, SaturatedFat 9.2, Cholesterol 235.9, Sodium 7073.4, Carbohydrate 19.8, Fiber 2.3, Sugar 1.6, Protein 104.6

10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
salt & freshly ground black pepper
2 tablespoons vegetable oil
1 cup mango chutney
2 cups chicken broth
1 -2 tablespoon hot sauce
1 head garlic, skinned
1 large yellow onion, quartered
2 lbs new potatoes, halved

HAM WITH MANGO SALSA

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12



Ham with Mango Salsa image

Steps:

  • For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1610mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

1 cup chopped peeled mango
1/2 cup chopped sweet red pepper
1/4 cup chopped seeded tomato
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

HAM GLAZE

This is a delish ham glaze that's made with mango chutney and orange juice.

Provided by christina

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 10

Number Of Ingredients 6



Ham Glaze image

Steps:

  • Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 18.8 g, Fat 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 282.3 mg, Sugar 10.9 g

½ cup brown sugar
3 cloves garlic
½ cup mango chutney
2 teaspoons orange zest
⅛ cup orange juice
¼ cup Dijon mustard

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