Mango Mai Tai Recipes

Steps:

• Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
• Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
• Load picks with the pineapple, clementine wedges and cherries.
• Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

Steps:

• Measure ingredients into a large glass (20 oz).
• Add ice to fill glass.
• Stir well.
• Note: You can reserve the dark rum until after stirring with the ice and pour it on top to allow it to float.

Steps:

• Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
• Shake with ice and pour into glass.
• Garnish with pineapple slice and cherry.