Mangopearsyrup Recipes
MANGO PEAR SYRUP
This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this delicious syrup.
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender until smooth.
- Heat in a pan on low heat while continually stirring until reaching a boil.
- Immediately remove from heat and serve on your favorite pancakes or waffles. We serve this on our Waffles Perfect.
Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 3, Carbohydrate 35.4, Fiber 2.4, Sugar 29.9, Protein 0.5
MANGO LIME SYRUP
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!
Provided by Sharon123
Categories Beverages
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Pulse mangoes in a food processor until finely chopped.
- Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
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