Manicotti Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN MANICOTTI (ENCHILADA STYLE)

I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can adjust the spice level by using a spicy or mild chili powder.

Provided by sbera007

Categories     Manicotti

Time 1h

Yield 12 noodles, 6 serving(s)

Number Of Ingredients 9



Mexican Manicotti (Enchilada Style) image

Steps:

  • Preheat oven 350.
  • Brown turkey, jalapeno, and green pepper until turkey is cooked through.
  • Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.).
  • Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes.
  • Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles.
  • Put a thin layer of enchilada sauce at the bottom of 13X9 pan.
  • Stuff cooked noodles with turkey mixture and place in pan.
  • Top with remaining enchilada sauce. Cook for 30 minutes.
  • Top with cheese and cook another 15 minutes.
  • I like to serve mine with some shredded lettuce and tomato.

1 lb ground turkey
1 jalapeno (chopped)
1 green pepper (chopped)
3 tablespoons taco seasoning (I use Penzey's Bold Seasoning)
1/2 cup water
1 (15 ounce) can refried beans (I like to use black beans)
12 manicotti
3 cups enchilada sauce
1 1/2 cups monterey jack cheese

SPINACH MANICOTTI WITH LEMON

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 14



Spinach Manicotti with Lemon image

Steps:

  • Place the ricotta in a fine mesh strainer set over a bowl. Loosely cover with plastic wrap. Refrigerate the ricotta for at least 30 minutes and up to 4 hours.
  • Preheat the oven to 350 degrees F. Position a rack in the center of the oven.
  • Bring a medium pot of salted water to a boil. Add the lasagna sheets and stir with a large slotted spoon to ensure that the pasta does not stick as it cooks. Cook until still quite firm, 2 to 3 minutes. Drain the pasta and transfer to a large bowl (you'll use the empty pot later). Gently toss with 2 tablespoons of the olive oil to coat. (This is more pasta than you will need, but the extra noodles are backups for any that might break.)
  • In a large saute pan, heat 1 tablespoon olive oil over medium heat. When the oil begins to smoke lightly, add the spinach, then sprinkle with salt and cook, stirring, just long enough to wilt, 30 to 45 seconds. Quickly remove the pan from the heat and transfer the spinach to a kitchen towel-lined plate to drain and cool.
  • Return the medium pot to medium heat, then add the cream and garlic and bring to a gentle simmer, 2 to 3 minutes. Season with salt and pepper. Stir in the Worcestershire, hot sauce and 1/2 cup pecorino. Spoon enough of the sauce to lightly coat the bottom of a 9-by-13-inch baking dish and set aside.
  • In a large bowl, spread the ricotta out on the bottom and up the sides of the bowl (so the seasoning coats most of the cheese). Add the egg and sprinkle with salt. Mix to combine. Add pepper, the lemon zest, lemon juice, tarragon and the remaining 1/2 cup pecorino. Mix to combine. Add the sauteed spinach, reserving some for garnish. Add the allspice and combine thoroughly.
  • Arrange the lasagna sheets on a clean, flat surface with the longer sides of the rectangles facing you. Place about 3 tablespoons ricotta on the edge of the sheet closest to you, leaving a little room on either end. Gently roll the pasta up into a tube away from you and place inside the prepared baking dish, seam-side down. Repeat with the remaining pasta and filling, taking care that the manicotti are snug in the baking dish.
  • Cover the manicotti with about three-quarters of the sauce. (Keep the remaining sauce warm.) Place the baking dish on the center rack of the oven and bake until lightly browned and the filling is hot in the center when pierced with the tip of a knife, 15 to 20 minutes. Warm the remaining sauce and spoon it over the manicotti. Sprinkle the top with the reserved spinach and freshly grated Pecorino-Romano. Serve warm.

2 cups ricotta
Kosher salt and freshly cracked black pepper
12 dried lasagna sheets or 12 fresh pasta sheets
4 tablespoons extra-virgin olive oil
One 5-ounce package baby spinach
1 cup heavy cream
1 large clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 cup finely grated Pecorino-Romano, plus more for serving
1 large egg, lightly beaten
Grated zest (with some pith) of 1 large lemon plus juice of 1/2 lemon
Leaves from 8 sprigs fresh tarragon, coarsely chopped
1/2 teaspoon ground allspice

MANILADAS WITH WHITE CHEESE AND ROASTED TOMATILLO SAUCES

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 21



Maniladas with White Cheese and Roasted Tomatillo Sauces image

Steps:

  • Preheat oven to 400 degrees F.
  • Boil manicotti in salted water for 8 minutes. Drain, reserving 1/2 cup of pasta water and set pasta aside.
  • In a large skillet, heat oil over medium heat. Saute onion until translucent, about 3 minutes. Add garlic and saute 1 minute more. Remove pan from heat and mix in chicken, tomatoes, cilantro and sour cream. Set aside.
  • Place tomatillos, onion, jalapeno and garlic in a baking dish. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 45 minutes. Remove from oven and blend ingredients together until smooth. Use reserved pasta water to thin sauce, if necessary. Season with salt and pepper, to taste.
  • To make the cheese sauce: In a medium saucepan, melt butter over medium-high heat. Add flour and cook 2 minutes. Whisk in heavy cream and bring to a simmer. Add cheese and nutmeg and stir until melted. Season sauce with salt, to taste.
  • To assemble: Reduce oven temperature to 350 degrees F. Stuff manicotti tubes with chicken mixture and assemble in a 9 by 12-inch baking dish. Pour cheese sauce over the top. Bake 30 minutes until cheese is bubbling. Drizzle tomatillo sauce on Maniladas before serving.

1 (8-ounce) package manicotti shells
2 tablespoons olive oil
1 Vidalia onion, chopped
2 cloves garlic, minced
1 rotisserie chicken, shredded
Salt and freshly ground black pepper
4 Roma tomatoes, seeded and diced
3 tablespoons chopped cilantro leaves
1/2 cup sour cream
1 pound tomatillos, quartered
1 small red onion, quartered
1 jalapeno, halved
2 garlic cloves
2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream, room temperature
2 cups grated fontina cheese
1/4 teaspoon grated nutmeg
Salt

MANICOTTI

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 9



Manicotti image

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

MEXICAN MANICOTTI

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11



Mexican Manicotti image

Steps:

  • In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) uncooked manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups sour cream
1 cup shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional

STUFFED MANICOTTI VERDE

This is from my Moosewood Low-Fat cookbook. This looks like a vegetarian recipe my dear other half will actually eat!

Provided by dicentra

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Stuffed Manicotti Verde image

Steps:

  • Heat the olive oil in a large soup pot. Stir in the garlic, leeks and water. Cover and gently sauté, stirring occasionally, until the leeks soften, about 10 minutes.
  • Add the spinach and basil. Cook, covered, for about 5 minutes, until the spinach wilts, stirring once or twice.
  • Uncover and cook a few minutes longer on medium high heat to evaporate as much excess moisture as possible. Drain if necessary.
  • Combine the mozzarella, Parmesan, ricotta and nutmeg with the vegetables. Add salt and pepper to taste.
  • Cook the pasta until al dente, 8-10 minutes. Drain well.
  • Fill each manicotti and place in a lightly oiled 9 by 12 inch baking dish. Pour half of the tomato sauce over the manicotti and cover tightly with foil.
  • Bake at 350 for 30 minutes. Serve hot and pass the remaining sauce at the table.

Nutrition Facts : Calories 301.1, Fat 15, SaturatedFat 7.8, Cholesterol 43.6, Sodium 1042.9, Carbohydrate 28.6, Fiber 6, Sugar 10.1, Protein 17.3

1 tablespoon olive oil
2 garlic cloves, minced
5 1/2 cups leeks, chopped
3 tablespoons water
20 ounces fresh spinach, coarsely chopped
1 teaspoon dried basil
1/2 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 1/2 cups ricotta cheese
1/2 teaspoon nutmeg
salt and pepper
14 manicotti or 1 lb pasta shells
3 1/2 cups tomato sauce

MEXICAN CHICKEN MANICOTTI

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7 servings.

Number Of Ingredients 10



Mexican Chicken Manicotti image

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 535 calories, Fat 29g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 937mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese, divided
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup salsa
2/3 cup whole milk

MEXICAN MANICOTTI

Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11



Mexican Manicotti image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cold water; drain well.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomato paste, taco seasoning mix and water. Cook over medium heat 5 to 10 minutes until hot and bubbly.
  • In medium bowl, mix cream cheese, egg, sour cream, 1 1/2 cups of the cheese, the chiles and 2 tablespoons of the cilantro. Spoon about 3 tablespoons cheese mixture into each pasta shell. Spoon about 1 cup beef mixture into baking dish; top with filled shells and remaining beef mixture.
  • Cover; bake 40 to 45 minutes or until hot. Uncover; sprinkle remaining 1 cup cheese over shells. Bake 5 minutes longer or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro.

Nutrition Facts : Calories 700, Carbohydrate 45 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 23 g, ServingSize 1 Serving (2 Shells), Sodium 1390 mg, Sugar 8 g, TransFat 1 1/2 g

12 uncooked manicotti pasta shells
1 lb lean (at least 80%) ground beef
1 can (6 oz) Muir Glen™ organic tomato paste
1 package (1 oz) Old El Paso™ taco seasoning mix
1 1/2 cups water
1 package (3 oz) cream cheese, softened
1 egg
1 1/2 cups sour cream (12 oz)
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cans (4 oz each) Old El Paso™ whole green chiles, drained, chopped
1/4 cup chopped fresh cilantro

More about "manicotti enchiladas recipes"

ENCHILADA MANICOTTI RECIPE - TABLESPOON.COM
Mix filling ingredients in a large bowl. Boil Manicotti shells according to package and strain. Pour some of the sauce in the bottom of a casserole pan. Stuff filling into shells. …
From tablespoon.com
Cuisine Mexican
Category Entree
Servings 14
Total Time 1 hr


MANICOTTI ENCHILADAS - BIGOVEN.COM
Manicotti Enchiladas recipe: Try this Manicotti Enchiladas recipe, or contribute your own. Add your review, photo or comments for Manicotti Enchiladas . not set Main Dish Pasta Toggle …
From bigoven.com
4/5 (1)
Category Main Dish
Cuisine Not Set
Total Time 30 mins


RECIPE: SUPER BOWL MANICOTTI ENCHILADAS - RECIPELINK.COM
Super Bowl Manicotti Enchiladas 14 pieces Manicotti, uncooked 1 pound extra-lean ground beef 1 medium onion, chopped (1 cup) 1 green bell pepper, ribs and seeds removed, diced 1 …
From recipelink.com


MANICOTTI RECIPES | ALLRECIPES
Manicotti. Rating: 4.5 stars. 730. This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked …
From allrecipes.com


MANICOTTI WITH MEAT, CHEESE AND SPINACH - DUNLOP BROTHERS …
Cook the ground beef, onion and garlic in a medium sized frying pan, breaking up the meat as it cooks. Add the chopped spinach, salt, pepper, nutmeg and oregano. Cook until …
From dunlopbrothers.ca


59 BEST ENCHILADA RECIPES
Best Enchilada Recipes. From meat options such as Cream Cheese Beef Enchiladas and Green Chile Chicken Enchiladas, to vegetarian choices like Vegetarian …
From parade.com


CHARD-WRAPPED ENCHILADAS BRING THE FLAVOUR, NUTRIENTS - NATIONAL …
1. Heat the oven to 375°F (190°C). Make the sauce: Place all the sauce ingredients in a medium saucepan and simmer over medium-low heat, partially covered with a lid, for 20 …
From nationalpost.com


ITALIAN TWIST ON CHICKEN ENCHILADAS: MEXICAN MANICOTTI
Heat oven to 350 degrees. To cook the manicotti noodles, follow the instructions on the box. Allow to cool. Meanwhile in large bowl combine cheese, onion and chicken.
From mamachallenge.com


CHICKEN MANICOTTI OLé & EASY RECIPE - OLD EL PASO
Preparation. Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with …
From oldelpaso.ca


MANICOTTI ENCHILADAS | ND WHEAT COMMISSION
Pour remaining sauce evenly over manicotti. Sprinkle with cheese. Cover with aluminum foil and bake for 20 to 25 minutes or until thoroughly heated. Garnish with remaining sour cream and sprinkle with green onions on top. Serve immediately.
From ndwheat.com


10 BEST MANICOTTI RECIPES | YUMMLY
Mexican Manicotti Casserole Homemade Food Junkie refried beans, shredded Monterey Jack cheese, tomato, water, sour cream and 6 more Sausage Stuffed Manicotti …
From yummly.com


EASY NO BOIL CHEESE STUFFED MANICOTTI - RECIPE DIARIES
Instructions. Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese …
From recipe-diaries.com


MANICOTTI - THE KITCHEN MAGPIE
Arrange the manicotti on top of the sauce and pour the remaining sauce over top. Cover the pan with aluminun foil tighyly. Place in the oven and bake until the meat sauce is …
From thekitchenmagpie.com


SUPER MANICOTTI ENCHILADAS | FOOD MANAGEMENT
INGREDIENTS:28 pieces manicotti, uncooked 2 lbs. extra lean ground beef 2 cups onion, chopped 2 green bell peppers, ribs and seeds removed, diced 2 4 oz cans green …
From food-management.com


MEXICAN MANICOTTI: SO EASY YOU WON'T BELIEVE IT! - TAMING FRENZY
Stuff meat mixture into manicotti shells. Spray 9×13 baking dish with cooking spray and add manicotti shells. Combine Rotel and enchilada sauce. Pour over manicotti and cover with …
From tamingfrenzy.com


ASTRAY RECIPES: SUPER BOWL MANICOTTI ENCHILADAS
When pasta is done, drain well. Fill manicotti with beef mixture. Heat oven to 375 degrees. Spread ½ cup of the picante sauce over the bottom of a glass 9-by-13-inch baking dish that …
From astray.com


MEXICAN MANICOTTI ENCHILADA STYLE RECIPES
8 uncooked manicotti shells: 1 1/2 cups cut-up cooked chicken or turkey: 1 cup shredded carrots (1 1/2 medium) 1 cup ricotta cheese: 2 tablespoons sliced green onions
From recipesforweb.com


EATINGWELL'S MANICOTTI RECIPE | EATINGWELL
To make filling and assemble manicotti: Preheat oven to 350 degrees F. Whisk eggs in a medium bowl until frothy. Add ricotta, breadcrumbs, parsley and salt and mix well. Stir basil …
From eatingwell.com


A LIL' BUTTER: MIX IT UP! ENCHILADAS + MANICOTTI = MANILADAS!
All C's!) Boil manicotti in salted water for 8 minutes. Drain, reserving 1/2 cup of pasta water and set pasta aside. In a large skillet, heat oil over medium heat. Saute onion until …
From alilbutter.blogspot.com


MANICOTTI IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
Heat a small nonstick skillet over medium heat and spray with nonstick spray. I use 2 Tbsp. batter per crepe, so pour that into the pan, then swirl the batter around to get an …
From bonappetit.com


37 BEST MANICOTTI RECIPE IDEAS - PINTEREST
See more ideas about manicotti recipe, best manicotti recipe, manicotti. Oct 9, 2019 - Explore Bonita Walter's board "Best manicotti recipe" on Pinterest. See more ideas about manicotti …
From pinterest.ca


MANCIOTTI ENCHILADAS - RECIPECIRCUS.COM
2. Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti. 3. Spray large baking dish with …
From recipecircus.com


SPINACH BEEF CANNELLONI (MANICOTTI) | RECIPETIN EATS
Spinach Beef Filling: Heat oil in a large skillet over high heat. Add onion and garlic, cook 2 minutes. Add beef and cook, breaking it up as you go, until it all changes from red to …
From recipetineats.com


ENCHILADAS VERDES, MEXICAN GREEN ENCHILADAS
Allow these to cook over medium-high heat for around 10 minutes or until the tomatillos change color and become soft. In a blender, place the tomatillos, jalapeño peppers, chopped onions, …
From blog.amigofoods.com


MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
Roll the filling tightly in the noodle and place seam-side down on top of the sauce in the casserole dish. Bake: Pour the rest of the sauce over the noodles, being sure to …
From tastesbetterfromscratch.com


MANICOTTI RECIPE - DINNER AT THE ZOO
Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly. Spread 1 cup of the marinara sauce over the bottom of …
From dinneratthezoo.com


CHEESE MANICOTTI - RECIPE - STEFANO FAITA
In a large bowl, mix eggs, water, flour and salt to make a thin, smooth batter. Refrigerate for 15 to 30 minutes. In a small non-stick frying pan, heat vegetable oil over medium heat. Pour a small …
From stefanofaita.com


ENCHILADA MANICOTTI - BARILLA FOODSERVICE RECIPES
Cook the pasta for 4 minutes in boiling salted water. Remove and cool completely. Cut in half short ways. Place 4oz of corn and 3 oz of mozzarella inside of each one.
From barillafoodservicerecipes.com


MANICOTTI RECIPE | BON APPéTIT
Transfer seam side down to prepared dish. Working in batches if needed, repeat with remaining crepes and filling, leaving a small gap in between each. Top with sauce and …
From bonappetit.com


GROUND BEEF STUFFED MANICOTTI - TASTE AND TELL
Start by spreading some of the marinara in the bottom of a 9×13-inch baking dish. Set the dish aside. In a skillet, cook the ground beef and onion until the meat is browned. …
From tasteandtellblog.com


MILLION-DOLLAR MANICOTTI RECIPE - TABLESPOON.COM
2. In large bowl, stir together 2 cups of the mozzarella cheese, the ricotta cheese, spinach, cream cheese, Parmesan cheese, pepper flakes, garlic and egg. 3. Spray 13x9-inch …
From tablespoon.com


SUPER BOWL MANICOTTI ENCHILADAS - RECIPELINK.COM
Prepare pasta according to package directions. While pasta is cooking, saute beef, onion and green pepper in a large skillet until browned; drain well. Stir in chilies, 1/2 cup sour cream and …
From recipelink.com


10 BEST GROUND BEEF STUFFED MANICOTTI RECIPES | YUMMLY
Beef and Cheese Stuffed Manicotti YepRecipes. garlic powder, dried oregano, olive oil, ground beef, salt, crushed tomatoes and 11 more.
From yummly.com


36 MANICOTTI RECIPE IDEAS | MANICOTTI RECIPE, MANICOTTI, RECIPES
Jan 21, 2020 - Explore Dedra McCauley's board "Manicotti recipe", followed by 155 people on Pinterest. See more ideas about manicotti recipe, manicotti, recipes.
From pinterest.ca


BEST MANICOTTI RECIPE {STUFFED PASTA} - COOKING CLASSY
Preheat oven to 350 degrees. Cook pasta according to directions listed on package and drain. In the meantime prepare Manicotti filling, in a large mixing bowl, using a fork blend …
From cookingclassy.com


CHEESE MANICOTTI {NO-BOIL METHOD} | FAVORITE FAMILY RECIPES
Preheat oven to 350 degrees. In a medium-sized bowl mix ricotta cheese, 1 1/2 cups of mozzarella cheese, parmesan cheese, egg, and spices until well blended. Spread 1/2 …
From favfamilyrecipes.com


SEAFOOD MANICOTTI RECIPE | ONE OF THE NELLIEBELLIE RECIPES
Drain off and let the noodles cool. Mix the seafood, egg, onion, mozzarella cheese, Old Bay seasoning, mayo, and the 2 tablespoons of milk together. Stuff the seafood filling into the …
From nelliebellie.com


THE BEST CHEESE MANICOTTI RECIPE - SELF PROCLAIMED FOODIE
Prepare cheese filling: In a large bowl, combine ricotta, garlic, half of the mozzarella, half of the Parmesan, eggs, Italian seasoning, basil, salt and pepper, and red pepper flakes. …
From selfproclaimedfoodie.com


Related Search