Manus Jamaican Coffee Recipes

Steps:

• Pour rum and Kahlua into a coffee mug.
• Top with hot coffee.
• Place a dallop of whipped cream on top and sprinkle with ground allspice.
• Serve.

Steps:

• Place the brown sugar in the bottom of a wine glass.
• Add bacardi and stir.
• Add coffee. Stir to dissolve sugar.
• Slowly pour cream over the back of a spoon so it sits on top of the coffee.
• Serve!

Steps:

• Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Steps:

• In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
• With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
• With the food processor running pour cream through food tube, processing until thick.
• Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
• Stir in coffee.
• Pour into cups, topping with whipped cream.