Maple Apple Oatmeal Crisp Recipes

MAPLE APPLE OATMEAL CRISP

I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.

Provided by Prncespms

Categories Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 13

Maple Apple Oatmeal Crisp image

Steps:

1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
4. Bake for 35 to 40 minutes or until the fruit is tender.
Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

Ingredients

6 cups peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples)
1/2 cup organic dried cranberries or 1/2 cup raisins
1/3 cup organic maple syrup
1 tablespoon lemon juice
1 teaspoon organic vanilla extract
1/2 teaspoon organic ground cinnamon
1/4 teaspoon organic ground nutmeg
1 cup country choice organic quick oats or 1 cup old fashioned oats, uncooked
3/4 cup brown sugar
1/3 cup organic flour
1 teaspoon organic ground cinnamon
1 teaspoon salt
4 tablespoons organic butter, melted

MAPLE APPLE OATMEAL CRISP

From the can of Country Choice Organic Oven Toasted Oats from Trader Joes. I changed it a little to make it healthier, everyone loves it in my house!

Provided by f_steph

Categories Dessert

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 11

Maple Apple Oatmeal Crisp image

Steps:

Preheat oven at 375°F, use an 8-inch square baking dish.
In the baking dish, toss the apples, the maple syrup, the vanilla, the cinnamon and the nutmeg. Spread evenly in the dish.
Prepare topping by mixing oats, brown sugar, flour, cinnamon and salt.
Add the softened butter and mix until evenly moistened. Spread evenly on the apples.
Bake 40-45 minutes.
Remove from the oven and let rest 10-15 minutes serve alone or with ice cream, enjoy!

Nutrition Facts : Calories 246.4, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 346, Carbohydrate 45.5, Fiber 4.9, Sugar 23.6, Protein 2.8

Ingredients

5 thinly sliced apples
1/3 cup maple syrup (the REAL stuff!)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/3 cups quick oats (uncooked) or 1 1/3 cups old fashioned oats (uncooked)
1/3 cup Splenda brown sugar blend
1/3 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon salt
4 tablespoons butter, softened

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Apple Oatmeal Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

APPLE CRISP WITH OAT TOPPING

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Apple Crisp with Oat Topping image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

APPLE CRISP I

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Provided by Gracia

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 18

Number Of Ingredients 8

Apple Crisp I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g

Ingredients

3 ½ pounds apples - peeled, cored and sliced
½ cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
½ cup chopped walnuts
¼ cup maple syrup

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In a medium bowl, stir together the oats, flour, brown sugar, cinnamon, and salt. Add the syrup and melted butter and stir together until evenly mixed. Spoon the oat mixture over the apples in an even layer.
Bake the crisp for 30-35 minutes until the apples are tender and the topping is slightly crispy. Remove crisp from oven, let cool 3-5 minutes then serve with vanilla yogurt.

Maple Apple Oatmeal Crisp Recipes

MAPLE APPLE OATMEAL CRISP

MAPLE APPLE OATMEAL CRISP

From the can of Country Choice Organic Oven Toasted Oats from Trader Joes. I changed it a little to make it healthier, everyone loves it in my house!

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

APPLE CRISP WITH OAT TOPPING

APPLE CRISP I

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

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