Maple Baked Golden Pears Recipes
MAPLE BAKED GOLDEN PEARS
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Arrange the pears cut-side up in an 8-inch square glass baking dish. Whisk the apple juice and syrup in a small heavy saucepan over medium heat until the syrup dissolves. Whisk in the butter.
- 2. Pour the sauce over the pears, and sprinkle them with the chopped nuts.
- 3. Bake in a preheated 400-degree oven until the pears are tender and beginning to brown, basting occasionally with the juices, for about 35 minutes.
- 4. Serve with vanilla bean ice cream, if desired.
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
MAPLE BAKED PEARS RECIPE BY TASTY
Here's what you need: pear, maple syrup, cinnamon, walnuts
Provided by Leanna Brown
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
- Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
- Top with walnuts or granola and serve.
Nutrition Facts : Calories 148 calories, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, Sugar 19 grams
MAPLE BAKED PEARS
Steps:
- Preheat the oven to 350°F.
- Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
- Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
- Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
- variation
- Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
- nutrition information
- Calories: 221
- Total Fat: 4g
- Protein: 2g
- Carbohydrate: 42g
- Cholesterol: 0mg
- Sodium: 4mg
MAPLE PEARS
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.
Nutrition Facts :
More about "maple baked golden pears recipes"
MAPLE VANILLA BAKED PEARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (4)Category Dessert
- Preheat oven to 375°F (190°C). I don’t line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
- Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon– feel free to add more cinnamon if you’d like.
- Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
- Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
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