MAPLE NUT BANANA BREAD
Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE BANANA NUT BREAD
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt.
- Add oil, syrup and egg yolks; stir well.
- Add milk and mashed bananas; stir well.
- Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
MAPLE WALNUT BANANA BREAD
This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)
Provided by Karamia
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the first six ingredients.
- In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
- Stir wet ingredients into dry until just moistened.
- Pour into greased loaf pan or 9x9 pan.
- Sprinkle top with walnuts.
- Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
- If top starts browning too early, cover with foil.
- Sometimes we stirred extra walnuts into the batter.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 38.7, Sodium 201.9, Carbohydrate 29, Fiber 1, Sugar 13.3, Protein 3.6
MAPLE SYRUP BANANA BREAD
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.
Provided by Tahitia
Categories Quick Breads
Time 1h14m
Yield 1 bread
Number Of Ingredients 10
Steps:
- Heat the oven (350F).
- Mix all dry ingredients.
- In another bowl, mix all moist ingredients.
- Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
- Put into a greased bread pan, and then into the oven for 50-60 minutes.
- Let cool 15 minutes before removing the bread from its mold. Enjoy!
MAPLE-PECAN BANANA BREAD
Liven up the day with a fresh loaf of Maple-Pecan Banana Bread warm from the oven. A sweet take on traditional banana bread, Maple-Pecan Banana Bread is surprisingly easy to make and ready in under an hour.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
- Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "maple banana nut bread recipes"
MOIST MAPLE BANANA BREAD - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (6)Estimated Reading Time 6 mins
- Using a mixer fitted with the paddle attachment, beat together butter and sugar until fluffy, 3-4 minutes. Add 1/3 cup maple syrup and beat for one more minute. Scrape down the sides and the bottom of the bowl as needed. On medium speed, beat in the eggs one at a time, beating well after each addition. Add mashed bananas and vanilla extract and beat until well combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add the yogurt or sour cream and beat until combined. Add the other half of the dry ingredients and beat just until combined. Do not overmix – the less you mix, the lighter the bread will be. Mix in the nuts, reserving a few for garnish.
- Pour batter into prepared loaf pan and top with reserved nuts. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, cover the pan loosely with aluminum foil (I cover mine after 30 minutes to help prevent it). Remove from oven and place the pan on a wire rack.
BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST EVER HEALTHY BANANA BREAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MAPLE GLAZED BANANA BREAD - A LATTE FOOD
From alattefood.com
MAPLE GLAZED BANANA WALNUT BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
MAPLE OAT NUT BANANA BREAD • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
MAPLE BANANA BREAD RECIPE | LAND O’LAKES
From landolakes.com
MAPLE WALNUT BANANA BREAD - PORT AND FIN
From portandfin.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
MAPLE BANANA NUT BREAD RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 240 per serving
- Preheat oven to 350°F and prep a loaf pan by greasing with butter or coating with non-stick spray.
MAPLE BANANA BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (2)Category Bread, BreakfastCuisine American, SouthernTotal Time 1 hr 15 mins
MAPLE BOURBON BANANA NUT LOAF - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
BANANA BREAD & MAPLE BUTTER RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ALMOND FLOUR BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
MAPLE NUT BANANA BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MAPLE NUT BANANA BREAD RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
CLASSIC BANANA BREAD RECIPE
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #lunch #eggs-dairy #fruit #american #oven #easy #eggs #dietary #low-sodium #quick-breads #low-in-something #equipment #number-of-servings
You'll also love