CHEESY STUFFED SUMMER SQUASH
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Provided by Dreamgoddess
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the squash 10 minutes until softened.
- When cooled enough to handle, remove the stems and cut in half lengthwise.
- Remove the pulp.
- Cook the bacon until crisp.
- Saute the onion in 2T bacon drippings.
- Add crumbled bacon, breadcrumbs and squash pulp.
- Fill the squash shells.
- Top each shell with cheese.
- Broil until melted.
- Sprinkle with paprika.
Nutrition Facts : Calories 336.4, Fat 24.3, SaturatedFat 9.9, Cholesterol 45.5, Sodium 534.8, Carbohydrate 17.4, Fiber 2.9, Sugar 5.5, Protein 13.3
CHEESY SQUASH
I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I must rely on speedy side dishes like this one. The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut zucchini and yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESY SQUASH CASSEROLE
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you almost forget you're eating vegetables... Worked on my kids, anyway! They couldn't get enough.
Provided by Dawn P.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 tablespoon butter in a large saucepan over medium heat. Add zucchini and yellow squash; cover and cook, stirring occasionally, until soft, 6 to 10 minutes. Drain and set aside.
- Melt 1 tablespoon butter in another large saucepan. Add mushrooms, onion, and garlic; cook and stir until onion starts to soften, about 5 minutes. Add spinach and saute until wilted, 2 to 3 minutes.
- Mix crackers with 1/2 cup melted butter in a medium bowl.
- Combine squash mixture, mushroom mixture, tomatoes, pimento peppers, mayonnaise, green onion, oregano, basil, salt, and pepper in a large bowl. Mix well.
- Layer 1/2 of the squash mixture in a large casserole dish. Cover with 1/2 of the Cheddar and Parmesan cheeses. Top with 1/2 of the cracker crumbs. Layer remaining squash mixture, cheese, and cracker crumbs on top.
- Bake in the preheated oven until cheese is bubbly and cracker crumbs are browned, 20 to 30 minutes.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.7 g, Cholesterol 56.2 mg, Fat 40 g, Fiber 2.8 g, Protein 11.5 g, SaturatedFat 15.4 g, Sodium 897.2 mg, Sugar 4.8 g
CHEESY SQUASH CASSEROLE
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.
ROASTED SQUASH SHELLS AND CHEESE
Steps:
- Set an oven rack in the middle position. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Spread the squash and onion on the sheet pan and drizzle with the olive oil. Season with 1 1/4 teaspoons of salt, a couple turns of black pepper, paprika, dried mustard and nutmeg and toss to coat. Roast until the squash is tender and the edges are starting to brown, begin checking at 20 minutes.
- Bring a large pot of salted water to a boil and cook the pasta until tender but slightly toothsome, 6 to 7 minutes. Reserve 1 1/2 cups of pasta water and set aside. Drain pasta and return the pot to the stove.
- Combine the squash, vegetable broth, and half of the pasta water in a high powered blender until super smooth. Transfer to the pot and slowly bring up to a simmer. Add the cheese, whisking over low to medium heat until completely melted, 1 to 2 minutes. Thin out with additional pasta water if it is too thick. Add the pasta and toss to coat. Season to taste with salt and pepper. Serve with lots of Sriracha on top.
CHEESY SUMMER SQUASH
Impress your friends and family with this delish Cheesy Summer Squash. Our Cheesy Summer Squash is super easy to make and ready in just half an hour.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Cook cinnamon and cumin in large skillet on medium heat 2 min. or until lightly toasted, stirring frequently.
- Add next 4 ingredients; mix well. Cook 5 min., stirring occasionally.
- Stir in chilies; cover. Simmer on medium-low heat 10 min.; stir. Top with cheese and cilantro.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHEESY SUMMER SQUASH CASSEROLE
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY SPAGHETTI SQUASH
The best part about this cheesy spaghetti squash recipe is that you can substitute any vegetables you have on hand. This is very easy and a lower-carb alternative to noodles.
Provided by Andi
Categories Spaghetti Squash Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place squash, cut-sides down, in a shallow baking dish. Fill the dish with about 1/2 inch of water.
- Microwave on high until tender, 10 to 15 minutes. Remove from the microwave and transfer squash to a cutting board to cool, about 5 minutes.
- Use a fork in an up-and-down motion to scrape out spaghetti-like strands of squash.
- Melt butter in a large skillet over medium heat. Add zucchini, mushrooms, and tomatoes and cook until soft, 5 to 7 minutes. Stir in spaghetti squash and season with garlic powder, thyme, pepper flakes, salt, and pepper. Sprinkle with Parmesan cheese and cook until cheese has melted slightly, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 16 g, Cholesterol 19 mg, Fat 8 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 217.7 mg, Sugar 0.9 g
CHEESY SPAGHETTI SQUASH
Try our delicious Cheesy Spaghetti Squash. Ripe tomatoes, mozzarella and Parmesan come together for a delectably smart way to enjoy fresh spgahetti squash.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.
- Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.
- Microwave 2 min. or until heated through.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "cheesy squash recipes"
CHEESY SQUASH BAKE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Squash Casserole RecipesCalories 72 per servingTotal Time 35 mins
- Preheat oven to 350 degrees F. In a large saucepan, cook squash and onion in a small amount of boiling water for 5 to 10 minutes or until tender; drain and set aside.
- Meanwhile, in a medium saucepan, melt margarine over medium heat. Stir in flour until well mixed. Gradually stir in milk; cook and stir until mixture is thickened and bubbly. Remove from heat. Stir in cheese, pepper and salt until cheese is melted. Add squash mixture; toss to coat.
- Coat a 1- to 1 1/2-quart baking dish, casserole, or souffle dish with nonstick cooking spray. Spoon in squash mixture. Sprinkle evenly with bread crumbs. Bake about 25 minutes or until golden brown and heated through.
CHEESY BAKED SPAGHETTI SQUASH - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
CHEESY SQUASH BITES - TEXAS & SOUTHERN KETO COMFORT FOOD RECIPES
From texasgranolagirl.com
CHEESY SPAGHETTI SQUASH SKILLET – KETO & LOW CARB
From ibreatheimhungry.com
CHEESY SQUASH CASSEROLE | THE BLOND COOK
From theblondcook.com
25+ SUMMER YELLOW SQUASH RECIPES | EATINGWELL
From eatingwell.com
CHEESY BAKED BUTTERNUT SQUASH RECIPE | DIETHOOD
From diethood.com
CHEESY SQUASH- A SIMPLE AND DELICIOUS ZUCCHINI AND ... - SIX …
From sixfiguresunder.com
CHEESY SPAGHETTI SQUASH CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESY SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.co.uk
CHEESY YELLOW SQUASH CASSEROLE - SOULFULLY MADE
From soulfullymade.com
CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE - PAULA DEEN
From pauladeen.com
CHEESY SQUASH CASSEROLE - EASY SIDE DISH RECIPES
From savoryexperiments.com
THE BEST CHEESY SQUASH CASSEROLE RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
CHEESY SPAGHETTI SQUASH RECIPE - COOKING CLASSY
From cookingclassy.com
19 WINTER SQUASH RECIPES FOR SATISFYING DINNERS
From simplyrecipes.com
SLOW COOKER CHEESY SQUASH - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY CHEESY SOUTHERN SQUASH CASSEROLE - LOAVES AND DISHES
From loavesanddishes.net
CHEESY YELLOW SQUASH CASSEROLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHEESY WINTER SQUASH GRATIN RECIPE | BON APPéTIT
From bonappetit.com
CHEESY SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
CHEESY SUMMER SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.com
CHEESY SQUASH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY SQUASH AND BEEF CASSEROLE | 12 TOMATOES
From 12tomatoes.com
EASY CHEESY SAUTéED SQUASH RECIPE - LOVE-THE SECRET INGREDIENT
From lovethesecretingredient.net
EASY SQUASH PATTIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHEESY GARLIC SPAGHETTI SQUASH: THE PERFECT FALL VEGGIE
From urbanfoodiekitchen.com
CHEESY SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
CHEESY BAKED BUTTERNUT SQUASH - GOURMANDELLE
From gourmandelle.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESY MEXICAN SQUASH (CALABACITAS) - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
From yummly.com
CHEESY SQUASH PUPUSAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEESY STOVETOP BUTTERNUT SQUASH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY SOUTHERN YELLOW SQUASH CASSEROLE - PUDGE FACTOR
From pudgefactor.com
CHEESY SQUASH GRATIN | CANADIAN LIVING
From canadianliving.com
CHEESY BAKED BUTTERNUT SQUASH (VEGAN) - RAINBOW PLANT LIFE
From rainbowplantlife.com
You'll also love