VIBRANT VEGETARIAN PURPLE BORSCHT
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.
Provided by Anin
Categories Borscht
Time 3h20m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beets into a large pot and cover with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 20 to 40 minutes. Meanwhile, place the tomatoes and tomato puree in a blender and blend until smooth. Set aside.
- Meanwhile, heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms and cook until tender, about 10 minutes. Stir in the carrots, celery, tomato mixture, half of the dill, and the vegetable bouillon. Continue cooking and stirring until the carrots are tender, about 10 minutes.
- Remove the beets from the cooking liquid and place them in the freezer in a bowl. Stir the mushroom mixture, potatoes, kidney beans, including the liquid, and 6 cups of water into the beet water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.
- Peel, then grate the chilled beets. Stir the beets, cabbage, and remaining dill into the soup. Cover and simmer until the cabbage is tender, about 5 minutes. Stir in lemon juice and season with salt and pepper. Remove from heat and allow soup to rest for at least 2 hours. Bring soup to a boil, and serve hot with a dollop of sour cream.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 32.6 g, Cholesterol 20.3 mg, Fat 9.6 g, Fiber 8.6 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 255.6 mg, Sugar 8.5 g
VIBRANT VEGETARIAN PURPLE BORSCHT
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.
Provided by Anin
Categories Borscht
Time 3h20m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beets into a large pot and cover with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 20 to 40 minutes. Meanwhile, place the tomatoes and tomato puree in a blender and blend until smooth. Set aside.
- Meanwhile, heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms and cook until tender, about 10 minutes. Stir in the carrots, celery, tomato mixture, half of the dill, and the vegetable bouillon. Continue cooking and stirring until the carrots are tender, about 10 minutes.
- Remove the beets from the cooking liquid and place them in the freezer in a bowl. Stir the mushroom mixture, potatoes, kidney beans, including the liquid, and 6 cups of water into the beet water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.
- Peel, then grate the chilled beets. Stir the beets, cabbage, and remaining dill into the soup. Cover and simmer until the cabbage is tender, about 5 minutes. Stir in lemon juice and season with salt and pepper. Remove from heat and allow soup to rest for at least 2 hours. Bring soup to a boil, and serve hot with a dollop of sour cream.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 32.6 g, Cholesterol 20.3 mg, Fat 9.6 g, Fiber 8.6 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 255.6 mg, Sugar 8.5 g
More about "vibrant vegetarian purple borscht recipes"
VEGAN BORSCHT - CONNOISSEURUS VEG
Web Jan 3, 2018 4 cups vegetable broth 2 tablespoons tomato paste 2 cups finely chopped cabbage 1 medium russet potato, peeled and diced (½ …
From connoisseurusveg.com
4.9/5 (54)Total Time 40 minsCategory SoupCalories 200 per serving
From connoisseurusveg.com
4.9/5 (54)Total Time 40 minsCategory SoupCalories 200 per serving
- Coat the bottom of a large pot with olive oil and place it over medium heat. When the oil is hot, add the beets, carrot and onions. Sauté until the veggies begin to soften, about 10 minutes. Add the garlic and sauté another minute, until very fragrant.
- Press the "sauté" button on your Instant Pot, then add the oil. Give the oil a minute to heat up, then add the beets, carrot and onions. Sauté the veggies until they begin to soften, about 5 minutes. Add the garlic and sauté another minute, until very fragrant. Press the "cancel" button.
HEARTY AND FLAVORFUL VEGETARIAN BORSCHT - ANNA …
Web Add the shredded cabbage. Cook the borscht for another 10 to 15 minutes until the vegetables are soft. Add the minced garlic, chopped herbs, and …
From annavoloshyna.com
Estimated Reading Time 2 mins
From annavoloshyna.com
Estimated Reading Time 2 mins
VEGETARIAN BORSCHT RECIPE | SAVEUR
Web Apr 2, 2002 Ingredients. ¼ cup vegetable oil; 1 large yellow onion, thinly sliced; 2 medium carrots, peeled and coarsely grated; 2 large beets, peeled and coarsely grated
From saveur.com
Servings 8-10Total Time 1 hr 10 mins
From saveur.com
Servings 8-10Total Time 1 hr 10 mins
VEGETARIAN BORSCHT RECIPE | FOODAL
Web Feb 27, 2023 Instructions. In a large heavy-bottomed saucepot or a Dutch oven, melt the butter and warm the olive oil over medium heat. Add the onion and sweat until very …
From foodal.com
5/5 (1)Total Time 1 hrCategory SoupCalories 161 per serving
From foodal.com
5/5 (1)Total Time 1 hrCategory SoupCalories 161 per serving
CREAMY VEGETARIAN BORSCHT RECIPE (BEET SOUP) - MOMSDISH
Web Oct 25, 2021 Prep the Veggies: Using a sharp knife, dice the bell peppers and onions into tiny cubes. Shred the cabbage and dice the potatoes into bite-sized pieces. Next, grate …
From momsdish.com
From momsdish.com
ALLRECIPES
VEGAN BORSCHT (BEET SOUP) | HEARTFUL TABLE
Web Jan 15, 2022 Continue cooking now on medium heat for a few minutes. Add in the cabbage, beetroots, carrots, and potato, and cook stirring for 5 minutes so that …
From heartfultable.com
From heartfultable.com
EASY VEGETARIAN RECIPES | REAL + VIBRANT
Web Tasty vegetarian recipes made with fresh and seasonal ingredients. Get dinner on the table in 30 minutes or less! Tasty vegetarian recipes made with fresh and seasonal …
From realandvibrant.com
From realandvibrant.com
VIBRANT VEGETARIAN PURPLE BORSCHT | RECIPE - PINTEREST
Web May 23, 2012 - While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. …
From pinterest.com
From pinterest.com
55 HEALTHY VEGETARIAN RECIPES — EASY VEGETARIAN DINNER IDEAS
Web Dec 30, 2022 We’ve found plenty of cozy pasta dishes, fresh flavorful salads, comforting soups, and healthy sandwiches everyone’s sure to love. There are even veggie options …
From goodhousekeeping.com
From goodhousekeeping.com
VIBRANT VEGETARIAN PURPLE BORSCHT PHOTOS - ALLRECIPES.COM
VIBRANT VEGETARIAN PURPLE BORSCHT - REVIEW BY KITCHENWITCH
Web Feb 4, 2011 This was good in small amounts, I can't eat a large bowl as the beet flavor is just too strong for my taste. Bf doesn't like beets, but liked this. Mine came out a vibrant …
From allrecipes.com
From allrecipes.com
VIBRANT VEGETARIAN PURPLE BORSCHT - EASY COOK FIND
Web Place the beets into a large pot and cover with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 20 to 40 minutes.
From easycookfind.com
From easycookfind.com
BORSCHT SOUP | THE RECIPE CRITIC
Web Mar 20, 2023 Toss in your garlic and saute everything for about 2-3 minutes. Add in your vegetable broth, chopped beets, salt and pepper and bring to a boil. Reduce the heat to …
From therecipecritic.com
From therecipecritic.com
55 COMFORTING VEGETARIAN RECIPES THAT ARE GETTING US THROUGH …
Web Jan 10, 2018 Roasted Winter Squash with Kale Pipian. This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in …
From bonappetit.com
From bonappetit.com
VIBRANT VEGETARIAN PURPLE BORSCHT | RECIPE - PINTEREST
Web Jan 16, 2015 - While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. …
From pinterest.com
From pinterest.com
25+ VEGETARIAN DINNER RECIPES FOR HIGH BLOOD PRESSURE - EATINGWELL
Web Aug 19, 2020 These recipes cut back on sodium and feature potassium-rich vegetables, which are two important factors for managing your blood pressure. Recipes like Vegan …
From eatingwell.com
From eatingwell.com
VIBRANT VEGETARIAN PURPLE BORSCHT | JULIE MORRISON-CAMERON | COPY …
Web Vibrant Vegetarian Purple Borscht. allrecipes.com Julie Morrison-Cameron. loading... Ingredients. 4 cups water; 2 red beets, trimmed and washed; 1 1/2 pounds tomatoes, …
From copymethat.com
From copymethat.com
You'll also love