Vieux Carré Recipes
VIEUX CARRé
A working 25-seat carousel isn't the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud's bitters. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
- Garnish the drink with a lemon twist.
VIEUX CARRE
Provided by Food Network Kitchen
Categories beverage
Time 7m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.
VIEUX CARRé
Steps:
- Stir all ingredients with ice. Strain into a chilled rocks glass over ice
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams
VIEUX CARRé
Steps:
- Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.
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