Maple Dijon Salad Dressing Recipes

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MAPLE-DIJON SALAD DRESSING

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6



Maple-Dijon Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

MAPLE DIJON SALAD

The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!

Provided by sharflan

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Maple Dijon Salad image

Steps:

  • Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
  • In a large bowl, mix your salad greens.
  • Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
  • Sprinkle your salad with the pecans and sesame seeds.
  • For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar.
  • Shake well.
  • Pour desired amount over your salad.
  • * Top with chicken pieces if desired.

Nutrition Facts : Calories 287.4, Fat 8.9, SaturatedFat 0.8, Sodium 380.8, Carbohydrate 52.7, Fiber 4.1, Sugar 43.7, Protein 3.6

1/2 cup maple syrup
1/2 cup Dijon mustard
1/4 cup brown sugar
1/2 cup balsamic vinegar
1 1/4 cups iceberg lettuce, torn
1 1/4 cups romaine lettuce, torn
1 1/4 cups Baby Spinach, torn
1/2 cup carrot, matchstick cut
1/2 small red onion, cut into rings
1/2 cup sweet red pepper, chopped
1/3 cup apple, chopped
1/3 cup mandarin orange pieces
1/3 cup pecans (whole or chopped)
1 tablespoon sesame seeds, toasted
cooked chicken (optional)

MAPLE DIJON DRESSING

This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

Provided by Rita1652

Categories     Low Protein

Time 5m

Yield 1 cup, 8-12 serving(s)

Number Of Ingredients 8



Maple Dijon Dressing image

Steps:

  • Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

MAPLE DIJON SALAD DRESSING

Make and share this Maple Dijon Salad Dressing recipe from Food.com.

Provided by Lulabelle 2

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Maple Dijon Salad Dressing image

Steps:

  • Whisk ingredients together.
  • Serve over a green salad.

Nutrition Facts : Calories 124, Fat 12, SaturatedFat 1.7, Sodium 10.2, Carbohydrate 4.6, Sugar 4

1/3 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon oregano
salt
fresh ground pepper

MAPLE DIJON SALAD DRESSING

This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead.

Provided by Jan in Lanark

Categories     Salad Dressings

Time 5m

Yield 1 2/3 Cup

Number Of Ingredients 6



Maple Dijon Salad Dressing image

Steps:

  • Very simple.
  • Combine all ingredients in a jar and shake well.
  • Shake again before serving.

Nutrition Facts : Calories 1046.8, Fat 98.7, SaturatedFat 13.5, Sodium 440.9, Carbohydrate 41.6, Fiber 1.4, Sugar 34.6, Protein 2.1

3/4 cup olive oil or 3/4 cup vegetable oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 cloves minced garlic
1/4 teaspoon pepper

MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6



Maple-Dijon Vinaigrette image

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

PORK SALAD SANDWICHES WITH MAPLE DIJON DRESSING

This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing recipe #121271.

Provided by Rita1652

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Pork Salad Sandwiches With Maple Dijon Dressing image

Steps:

  • Mix the first 7 ingredients together. Divide into four and spread on four slices of bread top with a lettuce leaf and enclose with the remaining four slices of bread.

Nutrition Facts : Calories 199, Fat 4.8, SaturatedFat 1.3, Cholesterol 18.2, Sodium 737.4, Carbohydrate 33.6, Fiber 2.3, Sugar 6.8, Protein 5.9

1 1/2 cups cooked pork, diced
1/2 cup celery, diced
1/2 cup red pepper, diced
1/2 onion, diced
1/2 cup salad dressing, Maple Dijon # 121271
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
8 slices bread, i used italian sweet and savory bread by marie Italian Sweet and Savory Bread (your choice of bread)

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