Maple Garlic Marinated Pork Tenderloin Recipes

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MAPLE-GARLIC MARINATED PORK TENDERLOIN

grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too

Provided by Amanda Pena @pena2009

Categories     Chicken

Number Of Ingredients 6



Maple-Garlic marinated pork tenderloin image

Steps:

  • Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
  • Preheat grill for medium low heat.
  • Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
  • Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

2 tablespoon(s) dijon mustard
1 teaspoon(s) sesame oil
3 clove(s) garlic
- fresh ground pepper to taste
1 cup(s) maple syrup
1 1/2 pound(s) pork tenderloin

MAPLE-GARLIC MARINATED PORK TENDERLOIN

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.

Provided by LESLEYCAN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6



Maple-Garlic Marinated Pork Tenderloin image

Steps:

  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  • Preheat grill for medium-low heat.
  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  • Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g

2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 ½ pounds pork tenderloin

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