Maple Glazed Chilli Spiced Pecans Recipes

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MAPLE GLAZED CHILLI SPICED PECANS

Make and share this Maple Glazed Chilli Spiced Pecans recipe from Food.com.

Provided by kmergirl

Categories     Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5



Maple Glazed Chilli Spiced Pecans image

Steps:

  • preheat oven to 375 degrees. line a baking sheet with foil. place pecans on cookie sheet. In a small bowl stir together maple syrup, chilli powder, cayenne and salt. Drizzle over pecans. Tossing to coat. arrange in a single layer. Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown. Remove from oven. remove from pan and place on a clean sheet of foil. makes 1 1/2 cups of pecans.

Nutrition Facts : Calories 1451.9, Fat 107.5, SaturatedFat 9.3, Sodium 609.1, Carbohydrate 129.6, Fiber 14.8, Sugar 101.9, Protein 13.8

1 1/2 cups whole pecans
1/2 cup maple syrup
1/2 teaspoon chili powder
1/4 teaspoon cayenne powder
1/4 teaspoon salt

SPICED MAPLE-GLAZED PECANS

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 pound

Number Of Ingredients 7



Spiced Maple-Glazed Pecans image

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

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