Maple Mustard Chicken Recipes
MAPLE MUSTARD CHICKEN WITH PASTA
Sundried Tomatoes, snow peas & red peppers in a maple Mustard sauce. Compliments of Les Petites Gourmettes in Scottsdale, from my Junior League of Phoenix Cookbook.
Provided by BakinBaby
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute garlic in oil, add rosemary, chives and vinegar, cook 30 sec; transfer to a bowl to cool.
- Whisk in the syrup & mustard put in a glass dish.
- Sprinkle chicken with pepper, marinate 1 hours chilled in syrup/mustard mixture.
- Remove chicken, reserve marinade; season chicken with salt and pepper, saute in olive oil for 2 minute each side, reduce heat to medium & continue cooking for 3 minutes per side, set chicken aside.
- Add the wine to skillet, bring to a boil; cook until reduced by 1/2; add broth & reserved marinade, boil for 5 minute or reduced to desired consistency.
- Cut chicken into bitesized pieces;add chicken, red peppers, tomatoes & snow peas to the sauce. Cook until heated through, season with salt & pepper.
- Combine chicken mixture and pasta in bowl, mix well.
Nutrition Facts : Calories 539.9, Fat 17.1, SaturatedFat 3.9, Cholesterol 69.6, Sodium 329.1, Carbohydrate 62.8, Fiber 8.7, Sugar 12.8, Protein 29.7
MAPLE-MUSTARD ROAST CHICKEN DINNER
Brushed with a maple-mustard marinade and roasted until tender, juicy and delicious, this roast chicken makes any dinner special.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk syrup, vinaigrette and mustard until blended. Reserve half for later use.
- Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
- Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 20 min. or until chicken is done (165ºF), brushing chicken occasionally with reserved syrup mixture.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
DUMP MAPLE MUSTARD CHICKEN
Make and share this Dump Maple Mustard Chicken recipe from Food.com.
Provided by DustyPyatt
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry.
- Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
- Arrange chicken in a glass baking dish.
- Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
- To Freeze:.
- Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
- Label or print recipe and slip both into a 2nd large freezer bag and freeze!
- YUM.
Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 103.1, Sodium 193.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6.1, Protein 24.8
More about "maple mustard chicken recipes"
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (107)Total Time 25 minsServings 4Published 2011-12-15
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.
BEST BAKED CHICKEN LEGS RECIPE - HOW TO MAKE MAPLE-MUSTARD ...
From delish.com
- Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil.
- Season with salt and pepper. Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper.
ONE-SKILLET LOW-FODMAP BACON, MAPLE AND MUSTARD CHICKEN ...
From rachelpaulsfood.com
- In a small bowl or large cup, combine the 1 & 1/2 cups low-FODMAP chicken broth, mustard, paprika, salt and pepper. Set aside
INSTANT POT CHICKEN THIGHS WITH MAPLE MUSTARD SAUCE ...
From fannetasticfood.com
- Heat instant pot using the "saute" function and add a drizzle of olive oil. Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside.
- Return all chicken to the pot and add the apple cider vinegar, chicken broth, maple syrup, mustard, garlic, rosemary, 1/2 teaspoon salt, and a pinch of pepper.
- Secure instant pot lid, turn steam valve to "sealed," and press "poultry" function. Adjust time to 6-12 minutes (depending on size & type of chicken - see notes) and let cook.
MAPLE MUSTARD BACON-WRAPPED CHICKEN - LOVE AS FOOD
From loveasfood.com
- In a shallow dish, like a pie plate, add mustard, maple syrup, salt, pepper and garlic powder. Whisk together.
- Dip each chicken breast in the mustard mixture, coating each side. Wrap each one in 2 pieces of bacon. Set the chicken breasts on the baking sheet with the bacon piece ends underneath.
MAPLE MUSTARD CHICKEN - PALEOMG
From paleomg.com
- Combine the first 7 ingredients in small bowl. Add half of the mixture in a zip-lock bag and reserve the remaining mixture. Add the chicken to the bag and let sit in the fridge for 2 hours, or longer. The more the chicken sits, the more the flavors will mix together and taste even better!
- Remove chicken from the baggy. Add a bit of sea salt on the chicken, and place the chicken on the grill or in the skillet to cook. The chicken will need cook for about 8-10 minutes on both sides or until done. If you are cooking in a skillet and want the chicken to cook a bit quicker, add a bit of water and cover to let the steaming begin.
OVEN BAKED MAPLE MUSTARD CHICKEN WINGS - SMACK OF FLAVOR
From smackofflavor.com
- Using a mixing bowl, toss wings in canola oil until well covered and then season well with kosher salt.
- Place the wings on a baking sheet, making sure the flat sides are making contact with the baking sheet for maximum browning. Cook for 35-40 minutes until beginning to brown and registering about 170F internally. I separate the drumettes and flats so that I can put the drumettes in the back of the oven where it is hotter.
MAPLE-GLAZED CHICKEN BREASTS WITH MUSTARD JUS - FOOD & …
From foodandwine.com
- Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper. Transfer to a plate and let cool. Wipe out the skillet.
- Add the olive oil to the skillet and heat until shimmering. Season the chicken with salt and pepper and add it to the skillet, skin side down. Cook over moderately high heat until the skin is browned, 3 minutes. Flip the chicken and roast in the oven for 7 minutes, until just cooked through.
- Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil until reduced by one-third, scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.
CURRIED MAPLE-MUSTARD CHICKEN BREASTS RECIPE | FOOD & …
From foodandwine.com
- Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes.
- Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce. Carefully spoon some of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes, basting occasionally, until the chicken is glazed and an instant-read thermometer inserted in the thickest part registers 165°. Transfer the chicken to a work surface and let rest for 10 minutes.
- Cut the chicken off the bones and transfer to plates. Whisk the pan sauce and spoon over the chicken. Serve, passing additional sauce at the table.
GRILLED MAPLE MUSTARD CHICKEN - WHAT THE FORK
From whattheforkfoodblog.com
- In a medium bowl, whisk together the spicy brown mustard, dijon mustard, maple syrup, garlic, rosemary, vinegar, salt, and pepper until well combined.
- Trim the chicken of any fat and place in a glass baking dish or zip lock bag. Pour 3/4 of the marinade over the chicken and turn the chicken until coated on all sides. Cover and refrigerate the chicken at least 2 hours or overnight. Refrigerate the remaining 1/4 of the marinade in a separate bowl.
ONE PAN MAPLE MUSTARD CHICKEN AND POTATOES - DIETHOOD
From diethood.com
- Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
MAPLE-MUSTARD BAKED CHICKEN RECIPE - EATINGWELL
From eatingwell.com
- Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
- Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
HEALTHY MAPLE MUSTARD CHICKEN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
- Clean, cut and pound chicken until thin. This is optional, but will help to make the chicken tender + ensure it cooks evenly.
- In a separate bowl, combine all ingredients for the marinade. It should be thick. Add chicken, brussels and potatoes to a ziploc bag or bowl and cover with marinade. Toss everything to coat evenly.
- Marinate for a minimum of 5 minutes (The longer you can marinate, the better. 30 mins - 1 hour is perfect, but overnight is best.)
ONE PAN CHICKEN WITH MAPLE MUSTARD SAUCE - JESSICA GAVIN
From jessicagavin.com
- Trim any excess fat or skin from the chicken thighs. Generously season both sides with salt, pepper, paprika, and garlic powder.
FREEZER MEAL HONEY MAPLE MUSTARD CHICKEN - MUST LOVE HOME
MUSTARD MAPLE CHICKEN WINGS (INSTANT POT RECIPE)
From instantpoteats.com
- Mix the chicken wings with salt, pepper, onion and garlic powders, lemon juice and mustard. Use your hands to coat the meat evenly.
- Place the trivet inside the pot and add 1 cup of water. Lay the chicken wings on top of the trivet. Start with larger pieces and build up with the smaller wings on the top.
- Pop the lid on top, lock and set to Manual/Pressure Cook for 5 minutes (at HIGH pressure). The Instant Pot will take about 5 minutes to come to pressure.
MAPLE MUSTARD CHICKEN | READER'S DIGEST CANADA
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet ...
From readersdigest.ca
Servings 6Category Main Courses
From readersdigest.ca
Servings 6Category Main Courses
MAPLE MUSTARD CHICKEN SHEET PAN DINNER | CHICKEN.CA
Steps. Preheat oven to 400°F (200°C). Season chicken with ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper. Add ¼ cup (60 mL) olive oil to large saucepan set over medium-high heat; sear chicken, turning once, for 2 to 3 minutes or until browned on all sides. Remove from pan; set aside. In small bowl, whisk together remaining olive oil, maple ...
From chicken.ca
From chicken.ca
MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
The wilted kale salad is a stunner in itself, flavourfully dressed and served tossed with fun carrot spirals, crunchy red cabbage and boiled potatoes for that filling, fulfilling bite. Serve the chicken on top, with a spoonful of mustard and maple sauce, and dig right in.
From admin.makegoodfood.ca
From admin.makegoodfood.ca
MAPLE MUSTARD CHICKEN RECIPE - FOOD NEWS
To make this chicken, which you should absolutely do immediately, preheat your oven to 450º F. Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar. Put 1.5 pounds of boneless, skinless chicken thighs into a foil-lined or disposable oven-proof, 8×8 inch baking dish.
From foodnewsnews.com
From foodnewsnews.com
MAPLE-MUSTARD CHICKEN THIGHS - FOOD NETWORK
Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is …
From foodnetwork.co.uk
From foodnetwork.co.uk
MAPLE MUSTARD CHICKEN | MUSTARD CHICKEN RECIPES, MAPLE ...
Jun 25, 2013 - My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner …
From pinterest.com
From pinterest.com
MAPLE-MUSTARD CHICKEN THIGHS - DIABETES FOOD HUB
Directions. Preheat the oven to 375° F. Coat a 9-by-13-inch baking dish with cooking spray. In a small bowl, combine the mustard, syrup, and garlic. Mix well; set aside. Evenly sprinkle both sides of the chicken with the salt substitute and pepper. Dip the chicken lightly into the mustard mixture and place in the baking dish.
From diabetesfoodhub.org
From diabetesfoodhub.org
MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
In the reserved pan of fond, heat a drizzle of oil on medium-high. Add the garlic and sauté, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the maple syrup, remaining whole-grain mustard, remaining apple cider vinegar and 2 tbsp butter (double for 4 portions). Cook, stirring frequently, 1 to 2 minutes, until slightly reduced; season with S&P to taste.
From makegoodfood.ca
From makegoodfood.ca
MAPLE MUSTARD CHICKEN RECIPE - WEBMD
Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in …
From webmd.com
From webmd.com
MAPLE MUSTARD GLAZED CHICKEN | FAVUZZI FOOD DISTRIBUTOR CANADA
Stir in chicken broth, maple syrup, thyme and garlic. Bring to the boil, scraping brown bits off the bottom of the pan. Cook for 2 minutes, stirring frequently. Add Pedro Ximénez wine vinegar and maple mustard, then cook for 1 minute longer, stirring constantly. Return chicken to the pan and baste with sauce.
From distributionfavuzzi.com
From distributionfavuzzi.com
CROCKPOT MAPLE + MUSTARD CHICKEN DRUMSTICKS - CLEAN FOOD CRUSH
Crockpot Maple + Mustard Chicken Drumsticks Having SIX teenagers in our home, they request drumsticks quite often! Typically drumsticks can take a bit of hands-on focus and definitely a close eye. THESE tangy little babies couldn't be simpler! I throw everything into my slow cooker and forget about it until way later in the day!
From cleanfoodcrush.com
From cleanfoodcrush.com
MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
Maple-Mustard Chicken. with Potato, Red Cabbage & Kale Salad. Get back to healthy basics tonight with this invigorating meal of plump, juicy chicken and nutrient-rich veg. The wilted kale salad is a stunner in itself, flavourfully dressed and served tossed with fun carrot spirals, crunchy red cabbage and boiled potatoes for that filling, fulfilling bite. Serve the chicken on top, with a ...
From makegoodfood.ca
From makegoodfood.ca
MAPLE MUSTARD CHICKEN – NIK NAK FOOD.
Combine maple syrup, mustard and vinegar, stir to combine. Place chicken thighs in a small roasting tin, in a single layer. Be sure to have the skin-side facing upwards. Pour over the maple mustard mixture, ensuring that the chicken thighs are well coated. Add a pinch of salt and pepper, as desired.
From niknakooo.wordpress.com
From niknakooo.wordpress.com
MAPLE-MUSTARD CHICKEN THIGHS WITH LEMON-BROCCOLI COUSCOUS ...
Maple-Mustard Chicken: In small bowl, whisk together mustard, maple syrup, vinegar and sesame oil. Set aside. (Make-ahead: Cover and refrigerate for up to 24 hours.) Sprinkle chicken with salt and pepper. In nonstick skillet, heat olive oil over medium heat; cook chicken, turning once, until golden and no longer pink inside and juices run clear ...
From canadianliving.com
From canadianliving.com
ORANGE AND MUSTARD MARINATED ASPARAGUS | TASTE
The hot, sweet mustard gives the marinade distinction—I love it with my Stovetop Maple-Ale Mustard—but you can use Dijon or any other hot or horseradish mustard if that’s what you’ve got on hand. 4-6 servings. Remove the woody ends of the asparagus by bending them in half and letting the ends snap off. Compost the tough ends or reserve them for another use. …
From tastecooking.com
From tastecooking.com
BEST SIMPLE CHICKEN BREASTS IN A YOGURT, MUSTARD AND MAPLE ...
Directions. Step 1. Mix together plain Greek yogurt, whole milk, Dijon mustard, Herbes de Provence, maple syrup, Espelette pepper, and pepper. Step 2. Place the breasts in the marinade, coating them well. Marinate in the fridge for at least 30 minutes (they can stay in the marinade up to 8 hours). Step 3.
From foodnetwork.ca
From foodnetwork.ca
SHEET PAN PANKO CHICKEN WITH VEGETABLES & MAPLE-MUSTARD SAUCE
Preheat the oven to 450°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the brussels sprouts; halve lengthwise. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer on one side of the sheet pan. Medium dice the sweet potato.
From blueapron.com
From blueapron.com
CREAMY MAPLE MUSTARD CHICKEN BREASTS - FOOD DUCHESS
This recipe for Creamy Maple Mustard Chicken Breasts involves chicken breasts that are sear-roasted, to develop that beautiful golden crust, to aid in the flavor, while ensuring they are not overcooked. Shallots, onions, white wine, and the browned bits from the pan are utilized to create a pan sauce. Fresh, ultra-fragrant rosemary joins the party to add a herby …
From foodduchess.com
From foodduchess.com
MUSTARD MAPLE CHICKEN WINGS (INSTANT POT RECIPE) - FOOD NEWS
Place the chicken into the inner pot. In a bowl, combine the maple syrup, mustard, tapioca and water. Pour over the chicken. Lock the lid into place and seal the steam nozzle. Cook on high pressure for 10 minutes. Natural release for 5 minutes then quick release any remaining pressure. Nutrition Facts Categories Nutrition Facts Servings Per Recipe
From foodnewsnews.com
From foodnewsnews.com
MAPLE MUSTARD CHICKEN RECIPES ALL YOU NEED IS FOOD
Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet. Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon ...
From stevehacks.com
From stevehacks.com
JOY BAUER'S MUSTARD-MAPLE MEATBALLS RECIPE
Add mustard-maple sauce into the skillet with the cooked meatballs and bring to a gentle boil. Reduce heat to low and simmer for about 10 minutes, occasionally stirring the meatballs in the sauce ...
From today.com
From today.com
MAPLE-MUSTARD BBQ CHICKEN - FOOD HUNTER
1Place the maple syrup, Dijon, whole-grain mustard, vinegar, and soy sauce in a small, nonreactive bowl and whisk to combine. Equally divide the sauce between 2 small bowls; set aside 1 bowl for serving and the other for brushing onto the chicken while it cooks on the grill. 2Heat a gas or charcoal grill to medium (about 350°F to 450°F).
From hrcook.com
From hrcook.com
MAPLE MUSTARD GLAZED BRICK CHICKEN - STEVEN AND CHRIS
1 whole chicken, halved, back and breast bones removed (leave rib bones) 3/4 cup maple syrup 1/2 cup chicken stock 3/10 cup dijon mustard 2 tbsp butter 2 tbsp olive oil to taste salt and pepper ...
From cbc.ca
From cbc.ca
MAPLE MUSTARD GLAZED BRICK CHICKEN - STEVEN AND CHRIS
1 whole chicken, halved, back and breast bones removed (leave rib bones) 3/4 cup maple syrup 1/2 cup chicken stock 3/10 cup dijon mustard 2 tbsp butter 2 tbsp olive oil to taste salt and pepper ...
From cbc.ca
From cbc.ca
MAPLE MUSTARD MARINADE FOR CHICKEN • DELICIOUS FALL ...
This easy maple mustard marinade puts a deliciously sweet, herby and mildly tangy spin on a chicken breast. It was inspired by my maple tarragon roasted turnip side dish and has a similar flavor profile full of comforting fall coziness. Serve the baked chicken with roasted root vegetables and turnip gnocchi for a delicious and satisfying meal.
From thespicetrain.com
From thespicetrain.com
FODY'S MAPLE MUSTARD CHICKEN SHEET PAN DINNER
Directions for Fody's Maple Mustard Chicken Sheet Pan Dinner. Place your potatoes in a large pot and fill it with enough water to cover the potatoes. Then cover the pot and bring it to a boil. Boil for 8 minutes. While the potatoes are boiling, preheat your oven to 400 degrees and spray a large rimmed baking pan with non-stick cooking spray.
From fodyfoods.com
From fodyfoods.com
ONE-PAN MAPLE MUSTARD ROAST CHICKEN - FOOD LION
Preheat the oven to 400°F. Season the chicken on both sides with 1 1/2 Tsp. of the kosher salt and 1/2 Tsp. of the black pepper. Drizzle with half of the olive oil and place on one side of a rimmed baking sheet. Place red potatoes on the other side of the baking sheet and toss to coat with the remaining kosher salt, black pepper and olive oil.
From foodlion.com
From foodlion.com
#main-ingredient #poultry #chicken #meat #chicken-breasts
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