Maple Mustard Glazed Pork Roast Recipes

Steps:

• In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
• Spread mixture over pork roast and place in a shallow baking dish.
• Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
• Remove roast from the oven and let stand for 10 minutes before serving.
• Slice roast and and smother with sauce.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C)
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
• Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
• Remove from oven, and let rest about 10 minutes before slicing to serve.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.