Maple Pecan Cream Cheese Dip Recipes

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MAPLE PECAN CREAM CHEESE DIP

I invented this one day to eat with some apples, and to try out my new Magic Bullet. Almonds work just as well as pecans.

Provided by Kris B.

Categories     Lunch/Snacks

Time 5m

Yield 1 bowl

Number Of Ingredients 4



Maple Pecan Cream Cheese Dip image

Steps:

  • Blend cream cheese with maple syrup, to your own liking. Brown sugar works just as well.
  • Thin with milk to dipping consistency. It only takes a few spoons.
  • Mix in pecans, or sprinkle on top.

Nutrition Facts : Calories 1084.2, Fat 98.8, SaturatedFat 51.5, Cholesterol 249.5, Sodium 674.9, Carbohydrate 36.6, Fiber 2.6, Sugar 25.3, Protein 19.6

1 (8 ounce) package cream cheese
2 -4 tablespoons maple syrup
1/4 cup chopped pecans
milk

PECAN CREAM CHEESE PIE

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8



Pecan Cream Cheese Pie image

Steps:

  • In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup chopped pecans
1/2 cup sweetened shredded coconut
1/4 cup butter, melted
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
1 pastry shell (9 inches), baked and cooled
1/2 cup caramel ice cream topping

HONEY PECAN CREAM CHEESE

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Provided by TGirl

Categories     Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4



Honey Pecan Cream Cheese image

Steps:

  • Mix all ingredients into softened cream cheese.

8 ounces cream cheese, softened
1/4 cup chopped pecans
2 tablespoons honey
1/4 teaspoon cinnamon

MAPLE CREAM CHEESE SPREAD

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories     Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4



Maple Cream Cheese Spread image

Steps:

  • Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

MAPLE-PECAN MINI POUND CAKES WITH MAPLE CREAM CHEESE FROSTING

My husband said these mini cakes remind him of a superbly delicious pancake. Since the pecans are a fattier nut, they tend to float to the top of batter--which, when the cakes are flipped, ultimately becomes a nutty crust-like addition to the cakes. Adding chopped pecans as a garnish helps to balance everything out.

Provided by Kim

Categories     Mini Cakes

Time 50m

Yield 6

Number Of Ingredients 22



Maple-Pecan Mini Pound Cakes with Maple Cream Cheese Frosting image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
  • Whisk together 1 cup plus 1 tablespoon flour, salt, baking soda, and nutmeg in a small bowl.
  • Mix together butter, maple syrup, and brown sugar in a large bowl with an electric mixer until well combined. Mixture will look curdled; this is normal. Add in eggs, 1 at a time, mixing well after each addition. Mix in vanilla and maple extracts. Add in half of the flour mixture and mix until combined. Pour in buttermilk and mix until combined. Add in remaining flour mixture and mix until just combined. Batter will be thin. Stir in pecans. Divide batter evenly amongst the cavities of the prepared pan.
  • Place pan into the preheated oven and bake until the bottom of the cakes spring back lightly when touched, 18 to 22 minutes. Cool cakes in the pan for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting: mix cream cheese and butter together with an electric mixer until smooth. Add in powdered sugar, maple syrup, vanilla extract, maple extract, and salt; beat until mixture is completely smooth. Pour in heavy cream and mix until well incorporated. Frost mini cakes as desired, and sprinkle additional chopped pecans on top.

Nutrition Facts : Calories 648.4 calories, Carbohydrate 66.7 g, Cholesterol 164.9 mg, Fat 39.8 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.7 g, Sodium 393.5 mg, Sugar 44.6 g

1 cup all-purpose flour
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
⅛ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup pure maple syrup
3 tablespoons firmly packed dark brown sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon maple extract
¼ cup buttermilk, at room temperature
⅔ cup chopped pecans
1 (3 ounce) package cream cheese, at room temperature
1 tablespoon unsalted butter
¾ cup powdered sugar
3 tablespoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon maple extract
⅛ teaspoon salt
3 tablespoons heavy cream
¼ cup chopped pecans, or as needed

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